Oh, and way
less salt + a few hearty shavings of good quality parm.
Not exact matches
Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need
less, but I don't recommend non-stick pans) 1 Tbs turmeric sea
salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
250g / 9oz cooked chickpeas 1 tbsp Truffle oil, or 1 heaping tsp truffle paste * 1 fat garlic clove, crushed 1 generous tbsp rosemary, finely chopped A squeeze of lemon
Salt & pepper 1/4 cup + 1 tbsp olive oil (possibly extra virgin), and extra for garnish 1/4 cup (more or less) water or stock 1/2 tsp pepper 1/2 tsp salt, or to t
Salt & pepper 1/4 cup
+ 1 tbsp olive oil (possibly extra virgin), and extra for garnish 1/4 cup (more or
less) water or stock 1/2 tsp pepper 1/2 tsp
salt, or to t
salt, or to taste
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher
salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or
less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced -
salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar -
salt to taste
7/8 cup oil
+ 1/2 tsp sea
salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has
less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp
salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)
1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil)
+ a little more if batter is too liquid 2) 1/2 teaspoon of
salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is
less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
2 tablespoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon Ras el Hanout (if on hand or make your own) 1/2 teaspoon chili flakes, or more or
less — depending how spicy you like it Good dose sea
salt + black pepper
4 tbsp raw cacao butter (break off small pieces) 3 tbsp raw coconut oil 4 tbsp raw honey 3/4 cup / 60 g cacao powder
+ more for rolling 4 tbsp orange juice 1 tbsp fresh grated ginger (or
less if you prefer it milder) 1/2 tsp flaky sea
salt
I decided that this may make a swoon - worthy Cashew
+ Salted Caramel Smoothie Bowl but made with
less sugar.
Any fund manager that worth his
salt and did not make at least 200 % since 09 should think about their thinking models and those that make
less than 50 % should consider give up managing others money and just buy S&P 500 index becasue S&P 500 is at 666.79 in March 2009, today 2100
+ is up 215
+ %.
Also, does anybody really think that somebody negotiating on a $ 1.5 M
+ home they plan to live in for 15
+ years will pay $ 5,000
less because that's the calculated net impact from mortgage interest and
SALT on their 2019 taxes under the new tax bill?