Sentences with phrase «less salt as»

Note: if you want to add eggs, whisk them and scramble them in a pan for 1 minute.Add in the chow mein Noodles.Use Less salt as soya sauce contains salt.

Not exact matches

Then comes a list of lesser things «beyond necessity, purely as a special service to God, which is contrary to faith... Tonsures, chasubles, albs... altar cloths, lights... bells, holy water, holy salt, incense», and a further list of ambivalent things: «veiling of statues, keeping fasts (except for the clergy), Litany of the Saints, Hymns to Mary of an evening, Confession torture, Palm swallowing, Passion sermons eight hours long, Consecrating the fire,... St Martin's Goose... three Christmas Masses, Oats on St Stephen's Day, St. John's draught».

To Susan K: It sounds like you were using sunflower seeds with the shell left on, they are less popular than the shelled ones but cheaper and sometimes salted, it's time consuming to shell them so they tend to be eaten as a leisurely snack, a bit like pistachio nuts.

Deb, I found the salting also helps eggplant absorb less oil while frying — otherwise they act as thirsty little sponges and you end up with no oil in the pan and an overly greasy result.

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

My Online Dictionary says: > Moreover, phytic acid chelatesand thus makes > unabsorbable certain important minor minerals such > as zinc and iron, and to a lesser extent, also macro > minerals such as calcium and magnesium; phytin > refers specifically to the calcium or magnesium > salt form of phytic acid.

As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

B.T.W., for me it's the perfect amount of salt, but I agree we should all lean towards a little less as a general habit.

These easy recipes all contain five ingredients or less (plus some basics, such as salt, pepper, and oil).

But if salt is of particular concern to you, look for products containing 120 mg of sodium per 100g or less, which standards define as «low sodium».

The more whey you use, the less salt you need because the whey will speed up the fermentation process so that you do not need as much salt for preservation while you are waiting for the fermentation process to get to the stage where the food won't mold or go bad.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

I wonder how good it is to eat so much salt as is in ferment foods so I'm hoping there is a good method to do with much less salt.

But the beauty of a salt - free blend means you can add as much as you wish and it's just pure flavor — nothing more or less.

7/8 cup oil + 1/2 tsp sea salt (strange, I know but it is our «butter») 3 tbsp ground chia 9 tbsp water 1 cup unsweetened pineapple juice from concentrate (we can have pineapples on our diet — hollaaaa) 2 & 1/2 cup buckwheat (I use light as it has less of an aftertaste) 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/4 tsp salt 3 cups shredded carrots optional: stevia (I put about 1/2 tsp of the clear extract, you could put more as mine wasn't very sweet)

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

The recipes and ingredients have been simplified so you can make delicious food as efficiently as possible, and there's an increased commitment to using local foods, less salt, and more healthful ingredients overall.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

The participants were followed for six months; and those who ate almonds ingested fewer trans - fatty acids and ate less meat, salt, and sugar — all reductions believed to improve cardiovascular health as well as benefit diabetes management and the control high blood pressure.

Now is as good a time as any for food manufacturers to highlight the health benefits of their products or introduce new, healthier, lines, as European shoppers are buying food with less salt, sugar, fat or calories, according to analysts.

Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.

Because cauliflower steaks are lighter and less rich than the braised veal shank that gremolata traditionally goes with, I add the rest of avocado, leftover from making the mixture to brush onto the cauliflower steaks, to my gremolata, as well as a squeeze of lemon juice to prevent browning, and some salt to make all the flavors pop.

2 cups corn kernels 3 lb tomato, diced 2 cups dried kidney beans, soaked 4 cups vegetable stock (or less, as needed) 1 Tbsp garlic powder 1 Tbsp ground cumin Salt to taste

But reducing your consumption isn't as simple as sprinkling less salt over your fries or removing the salt shaker from your dining table.

You can start with less salt and add more as you see fit if you are sensitive to sodium.

I may have used less salt (my 3 year old helper accidentally spilled it on the counter so I only added half as much just in case some made it in).

The sauce seemed really salty at first (use less than called forwas if you don't use coarse Kosher salt), but much of the saltiness was absorbed by the shrimp as they simmered.

1 1/2 cups fried peanut, shells on (roasted will do as well) 2 cloves garlic 1 lesser galangal (or galangal or small piece of ginger) 2 candle nuts (or macadamia or Brazil nuts) 4 Tbsp sweet soy sauce (Ketjap) 2 Tbsp palm sugar 1 tsp salt

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish

Reduced salt products are less marketable than other «better for you» categories as consumers often do not see the immediate benefits of salt reduction on health but at the same time think that less salt implies giving up flavour.

The study revealed that dropped foods with a high salt or sugar content were safer to eat after being retrieved, as is less chance of harmful bacteria surviving on such items.

As for the taste, Maldon is considered less bitter, less salty than other salts.

The new nutrition guidelines, calling for bigger portions of green, orange and red vegetables, fewer starchy vegetables such as potatoes, more whole grains, and a lot less salt, have been in the works for years at the Institute of Medicine.

I have discovered clean sand from our sandbox does the trick just as well as salt (with a little less luster).

It's less of a narrative than a spotlighting of highlights, and like any document produced by people outside the campaign, we should imbibe its specifics with at least a few grains of salt as a chaser.

He believes that this will save a lot of money in terms of the amount of sand / salt that the road crews use, as well as helping in the spring when they clean the roads, as there would be much less to clean if they can reduce the salt and sand that they spray on the roads during wintertime.

Sen. Chuck Schumer, D - N.Y., said in response to Brady's pledge that Republicans should fully restore what is referred to as the SALT deduction, or millions of middle - class families would end up paying higher federal income taxes, not less.

«We suspect that water bound within sea salt, known as hydrates, play a significant role in defining the hygroscopicity of inorganic sea spray aerosol, If true, it means that the particles would take up less water because of the water already present as hydrates and, as a result, they would grow less.

As a result, rewired worms were far less sensitive to changes in salt concentration.

Regarding the June letter from James Bramson of the American Dental Association in response to «Our Preferred Poison,» your March feature about mercury: Mr. Bramson's choosing to draw an analogy between table salt (a chemical compound) and mercury fillings (an amalgam, as he states) would make anyone with an elementary knowledge of chemistry feel less than reassured.

People with Type 2 diabetes who eat a diet high in salt face twice the risk of developing cardiovascular disease as those who consume less sodium, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

They'd continue to follow current trends — shirking exercise that builds bone, consuming more foods such as caffeinated sodas, salted snacks, and meats that actually leach calcium from bones — and they'd be worse off than ever with less milk.

Along one string of sites, or «stations,» that stretches from Antarctica to the southern Indian Ocean, researchers have tracked the conditions of AABW — a layer of profoundly cold water less than 0 °C (it stays liquid because of its salt content, or salinity) that moves through the abyssal ocean, mixing with warmer waters as it circulates around the globe in the Southern Ocean and northward into all three of the major ocean basins.