Sentences with phrase «less salt still»

Using less salt still seems to help, and then there's no need to rinse.)

Not exact matches

While processed meats that have been salted, cured or smoked were dubbed carcinogenic, untreated meats were considered «probably carcinogenic to humans,» according to the study — a lesser but still sizable threat.

Lower - income individuals would feel less direct impact from reducing the SALT deduction, but they would still be affected indirectly.

It's a genius thing, because there is generally much less salt in proportion to the amount of sesame seeds, but the flavor is still satisfyingly salty, plus toasty from all the sesame.

-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked pepper and some sea salt.

I find that I use quite a bit of salt with this recipe, but because it doesn't come out of a can, I know there is still way less sodium than I would find in the Campbell's Chunky version.

Went slightly less on the salt because of previous reviews; that said, still a bit salty for my taste and will use even less next time.

Do not skimp on the garlic salt, even if you're salt - phobic - it's necessary and still will have far less sodium than any chicken dish you will ever eat in a restaurant.

Percentage of daily intake suggests that any food item with less than the recommended daily intake can still be consumed despite the fact it may have very high levels of fat, sugar, salt or calories and should be avoided.

So, if you're still with me here, there's a lot less risk of adding too much salt.

And it means that you can use less salt when fermenting your veggies, something I recommend for babies since their kidneys are still developing.

They simply require the addition of boiling water — but, although still a whole grain product, tend to be less nutritious because they have usually had sugar, salt or other flavourings added to them.

However, clearly poorer households still have less healthy shopping baskets and the broad reformulation of foods high in salt has not reached them as much as we would have hoped.»

I get that I'm retaining more salt and fluid hence the higher supine BP and wt gain, but I don't get why my HR is better but my orthostatically high BP is worse if I should be making less adrenaline d / t the overall better fluid volume (and yet I'm still symptomatic though not as bad as I was).

I'm still waiting to see if the scale moves, but the problem is I am experiencing less energy, more brain fog and generally feel «wonkey» despite salt, magnesium and potassium supplements.

And it means that you can use less salt when fermenting your veggies, something I recommend for babies since their kidneys are still developing.

In Salt Lake City Jordan tells me one of the local glass shops still has a mold for the Classic 900, meaning his SPG can still do daily duty on the often less than stellar roads.

All of these products still contain salt, but it has helped customer purchase less salt to get the same effect.