In a small bowl, stir chicken and buffalo sauce until well coated, using more or
less sauce depending on your spice preference.
Not exact matches
4 ounces pasta
sauce (1/2 cup) more or
less depending on your taste of course homemade is best, but the jarred kind will work
For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of adobo
sauce (from can of chipotles)... more or
less depending on how spicy you like your food.
Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or
less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard
sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste
Hot Dogs covered in
sauce like chili covered in yellow mustard and white onion, like a buck a piece so I would get 3 and eat them all in
less than 5 minutes like my life
depended on it no regrets.
Ingredients: 10 chicken wings (already cut and sectioned) 1 Tablespoon salt 2 Tablespoons Bigfat's 3o8 Hot
Sauce (more or
less depending on how spicy) 3 Tablespoons margarine (I prefer Brummel & Brown Vegetable Oil and Yogurt Spread.
Miso Kimchi Nachos w / Cashew Cheese
Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce Serves 2 - 4 (
depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese
Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese
Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or
less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese
sauce, drain the water from the soaking cashews and add the cashews to a ble
sauce, drain the water from the soaking cashews and add the cashews to a blender.
5 packs of Miracle Noodles (more or
less,
depending on the size of your family) 1 serving of Pesto (See directions and ingredients for your homemade vegan pesto
sauce HERE.)
Toss 3/4 cup Silver Swan soy
sauce (or any kind, but this was what my family uses — it's made in the Philippines — and it adds a slightly sweeter flavor), 1 cup rice vinegar, 15 garlic cloves, 2 tablespoons black peppercorns, 3 bay leaves, 3 Thai chiles (more or
less depending on your heat sensitivity), 2 tablespoons palm sugar (if you can't find it at the store, sugar in the raw will work), and a 2 - inch piece of ginger with 8 chicken drumsticks in a plastic bag and marinate — no bowl or pan washing required.
1 cup coconut milk 1 salmon fillet, weighing about 1 1/4 -1 1/2 pounds 3 tablespoons fish
sauce 2 kaffir lime leaves 2 limes 3 - 4 bird's eye chilies (more or
less depending on your heat tolerance)
This recipe calls for fish
sauce, which is an acquired taste, so add more or
less,
depending on how much you like it.