I personally love it and know that it's a really popular recipe but you can always make
less sauce next time.
Not exact matches
I'll use
less hot
sauce next time.
I overloaded the tomato
sauce a little - I will have to use
less next time.
Next time, I would add
less liquids, maybe 1/2 apple
sauce and
less maple syrup and compare.
It was a bit oily so maybe
next time I will use
less oil for the
sauce and I used celery instead of broccoli it was great!!
My
sauce was thicker than yours in the picture - I may use
less turkey
next time or more tomatoes.
Will try
less sugar and use apple cider vinegar and apple
sauce next time
Make a marinade: For supermoist results, try this marinade for your
next batch of grilled chicken breasts: 1 cup canola mayo, 3 tablespoons
less - sodium soy
sauce, 1 1/2 tablespoons fresh lemon juice, 1 teaspoon cracked black pepper, and 6 minced garlic cloves.
Next time I'm going to apply the
sauce more sparingly, and I might use lite (i.e.
less salt) soy
sauce too.
4 oz 1/3
less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor,
next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge
sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.
She has a very low spice tolerance however so I had to add peanut butter and coco milk to her
sauce —
next time I would do a batch with
less ginger / curry paste.
-- added 8 white mushrooms chopped — subbed tomato
sauce with taco seasoning mixed in for the salsa for
less acidity — mixed in
less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v)
sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top
next time before the topping and leave out rice
The sweet - spicy
sauce is actually borderline too sweet for us (
next time we'll use
less sugar), but the heat of the chili paste keeps it in balance.»
Only thing is the
sauce wasn't as thick as I would have liked so will probably add just a touch more arrowroot powder
next time, or
less broth to mix it in.
I was thinking of using
less crushed tomatoes
next time, but I would like to come up with another way to include tomatoes without it coming out like a pasta
sauce.
I A little dry, and a little lacking taste...
next time
less brown on top, more salt and pepper in every step, perhaps a touch more rosemary, and maybe a shot of hot
sauce in the egg mix Pros: Healthy Cons: Needed more salt in rice and musroom filling.