Sentences with phrase «less sodium products»
[In addition to Less Sodium Soy Sauce, Kikkoman offers a variety of other less sodium products including 50 % Less Sodium Gluten - Free Tamari Soy Sauce, Less Sodium Teriyaki Marinade & Sauce, and 50 % Less Sodium Gluten - Free Teriyaki Marinade & Sauce.]
http://www.thesmartkitchenblog.com/ Not exact matches
Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.
But if salt is of particular concern to you, look for products containing 120 mg of sodium per 100g or less, which standards define as «low sodium».
Ideally the product you choose should have 400 mg sodium per 100g or less.
He says the company also is working on developing healthier products that contain less sodium and fewer calories.
«We offer the ability to provide a par - fried product significantly less in fat and sodium with some new technology we have,» Troilo says.
Although the sodium level decreased and the dietary fiber increased (both healthier choices), the product appears to contain less chick peas and far more oil, and is not as tasty or nutritious as it used to be.
Then use the Nutrition Information Panel to compare similar packaged foods and to decide which product provides less saturated fat, salt (sodium), added sugars and kilojoules per 100gm and more fibre per serve.
You can scan the barcode of the product you're considering buying and see a list of other products with less sodium.
Products carrying claims referencing the number of servings of fruit and vegetables had more energy, sodium, saturated fat and sugar, and less fibre, than fresh fruit and / or vegetables (all P < 0 · 001).
Sure, you may be getting a 25 percent reduction of sodium in some packaged foods, but these products tend to offer minimal amounts of magnesium and potassium, so even with a sodium reduction they are not as healthful as less processed foods.
Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed Sodium restriction will invariably lead to a slew of low - sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium (or, more likely, «lower - sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium», indicating a product that contains less sodium than the original formula but still provide a hefty amount of the mineral) processed sodium than the original formula but still provide a hefty amount of the mineral) processed foods.
Lastly, another interesting one: «light» can be used to describe a product that offers either at least 50 % less fat, 33 % less calories, or 50 % less sodium than the regular variety
Among the major findings: • Sodium - reduced meat and poultry products contained 25 % to 55 % less sodium than their non-sodium-reduced counterSodium - reduced meat and poultry products contained 25 % to 55 % less sodium than their non-sodium-reduced countersodium than their non-sodium-reduced countersodium-reduced counterparts.
«Low sodium foods contain less than 120 mg per 100 g of product,» Dr McMillan says.
Choose products that contain less than 10 - 15 % of the Daily Value for sodium whenever possible.
And even though salt is ubiquitous in American diets today, cutting back can be relatively simple: Eat less processed food, buy low - sodium or sodium - free products like soups and condiments, avoid the obviously salty restaurant items (hello, cheese fries), and use less salt when cooking your own meals at home.
Products considered for this honor from Prevention Magazine are low or devoid of synthetic or artificial ingredients, contain less than 10 grams of sugar, are made without excess sodium, and taste absolutely delicious, all qualifications that Primal Kitchen Honey Mustard Vinaigrette has mastered!
...» People should try to reduce sodium in particular by consuming less processed food, but also they should increase potassium intake, and this is easily done by eating more fruit and vegetables and dairy products, which are a good source of potassium and low in sodium»
Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.
You can get whey protein in dairy like milk or cheese, but to get more whey and less of the other stuff in milk products (fat, carbs, sodium), cut to the chase with a whey protein powder.
'' Sodium - Low - sodium foods contain less than 120 mg per 100 g of product, Dr McMillanSodium - Low - sodium foods contain less than 120 mg per 100 g of product, Dr McMillansodium foods contain less than 120 mg per 100 g of product, Dr McMillan says.