Sentences with phrase «less spice for»

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

You can make this as mild or flavorful as you want by using kraut and less spices for a milder flavor, or using kimchi and more spices for a more savory, pungent flavor.

Not exact matches

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The blend of spices worked so well I was feeling lazy after a busy day so used cooked lentils (also added a couple of grated carrots for extra texture haha) but it still worked fine, just needed much less time to cook.

I think it would be fine to try adding maybe a carrot or two (not too much or it'll be too sweet) and just scaling back the spices for less volume.

Here is the ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt, Fresh turmeric, Lemongrass, Spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

You can find garbanzo bean flour at Whole Foods, Sprouts, and even Besan (chickpea) flour for a lot less at Indian spice stores.

For puree, I added 1 tbsp spices, which is not less and not too much either — just the right amount.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

Frans returns to Essensia with an expanded knowledge of and appreciation for plant - based concepts and local tropical ingredients, such as green jackfruit, yucca, hibiscus, and lesser - known herbs and spices.

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

As in, go for the stuff left whole, not crushed, diced or with garlic and spices already added in, as the results will be better if the ingredients are less processed.

Anaheim peppers offer an alternative to grilled jalapeno poppers for those looking for less of a kick in the spice department.

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

An appetizing, mildly spiced mélange of nourishing ingredients, Pink Bean, Quinoa, and Spinach Soup makes a stellar centerpiece for a soup - based meal, as it's done in 30 minutes or less.

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Just soak the spelt berries overnight, (or cook them if you have less time), add veggies and spices, and you've got a delicious and nutritious dish for picnics and meals!

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

Just like with any chili recipe, the spiciness is a very individual thing, so while I put my measurements for the cumin and chili spices, use your own taste as a guide: add less or more cumin or chili powder, depending on how spicy and flavorful you like you chili, and also depending on how SPICY your chili powder is to begin with.

As with other Instant Pot recipes I've tested, I find that when cooked in the Instant Pot, the spices become a bit less noticeable, so I amped up the spices in this Instant Pot Split Pea Dal a bit too — adding in a good dash of my favorite spice, cumin, and a pinch of cayenne for some heat.

And I love the spices you use for this relish and that there is less sugar.

We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt next time since the pumpkin puree is also like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little less clove next time?

Most readers have used 2 tablespoons and enjoyed it, but if you think less spice may be appropriate for you and your family, please start with 2 - 3 teaspoons and mix in additional garam masala if desired at the end of cooking.

** Use less for less heat / spice and more for more heat / spice.

These holidays wouldn't be complete without some festive cookies, and since i've had my fair share of pumpkin spiced everything i decided to go for something less traditional.

For people who want it less spicy I would usually just recommend that they mix in some blue cheese dressing (or ranch I suppose) to their serving — that should cut the spice and also be delicious

We doubled all of the ingredients except for the pasta and water — we tripled those in order to make the spice less intense.

For a less smokey batch swap the smoked paprika for sweet paprika, or leave it out entirely and add another spice of your likiFor a less smokey batch swap the smoked paprika for sweet paprika, or leave it out entirely and add another spice of your likifor sweet paprika, or leave it out entirely and add another spice of your liking.

You can add more or less jalapeño and cumin, depending on your tolerance for spice.

Most recipes call for nutmeg, mixed spice & less ginger (certainly not three) so feel free to make it how he would remember it.

In West Bengal, only mustard oil is used, and the most used spices, aside from turmeric that went in virtually everything, were ground coriander and cumin; less common spices were bay leaves, fenugreek, mustard seeds, coriander seeds, and masalas (for fish, meat, and chicken).

I know you specialize in peppers and all that is hot, but might you have any leads for first or prime quality dry spice (like cardamom, turmeric, and vanilla beans among the many) in lots less than 50 pounds?

I think Chai Lattes tend to have a lot of spice, but if you don't care for as many, you can always start will less and just add more to taste as you go.

Perfect Pumpkin Spice Slow - Cooker Apple Butter is probably one of the top recipes on this blog that I'm most proud of, not because it's hard or super creative, but because it turns one of my childhood favorite recipes into something that I made in my own kitchen for less than half the price of what quality versions cost in stores or online.

Also, since you wrote that a packet of taco seasoning could be substituted for all of the spices, I added 6 tablespoons of Ortega 40 % less sodium Taco Seasoning Mix.

To win one of these boxes, simply tell me in 50 words or less what your favourite herb or spice is and how best you like to incorporate it - I'm looking for some inspiration!

However, since sweet potatoes a bigger than the small russets called for in this recipe, I would either make more filling (e.g., may 1 1/2 or 2 times the amount of ground turkey, spices, etc) or use less sweet potatoes (2 or 3).

Coffee - mate Pumpkin Spice flavored creamer adds a coffee shop touch to our budget evening for much less than a popular coffee shop chain I won't name.

For example, she says that older participants were less inclined to like and use bolder spices and herbs like cayenne pepper or cilantro and tended to stick to milder flavors such as paprika or garlic.

Mix up a large batch of the seeds and coconut with whatever spices you like ahead of time, then just use a little less than 1/2 cup of the mix for each batch.

Pumpkin Mixture 1 cup pumpkin puree 2 Tablespoons raw honey 1/2 tsp pumpkin pie spice 1/4 tsp cinnamon 2 Tablespoons water (less or more for desired consistency)

Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.

Plus, there's a completely practical factor: Ground spices only keep their true flavor for about six months (less if you expose them to heat), while whole spices will last for up to a year.

It can be made with less of the spices, garlic and ginger if you prefer a more sublte cheese or without any seasonings for a very mild taste.

I'm a big fan of the Nuts & Spices line because of the decadent flavors (Dark Chocolate and Sea Salt and Caramel Almond and Sea Salt are two of my faves) for less than 5 g of added sugar.

And like other warming spices, the essential oils in clove have a knack for targeting microbes that are less - than - awesome for our health, like Candida yeast and drug - resistant bacteria.

Achiote may be lesser known among the common household spices, but this fragrant and colorful herb can actually be found in many homes around the world, either explicitly added for cultural significance or subtly present as a dye in processed foods.

It doesn't take long for your palate to adjust to less stimulation from spices and sweeteners.