Sentences with phrase «less sugar and butter»

Fruit Pizza on Crackers Fruit pizza is usually served on a cookie, but this fun twist is a healthier because it has far less sugar and butter.

These holiday cakes may look impressive, but they contain significantly less sugar and butter.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

Less sugar and butter makes a bread - like muffin.

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

Yum, some good new cornbread recipes... anxious to try the sweet potato one, of course with less sugar, and less butter got ta watch the fat intake....

The most available peanut butter is in cans, and is almost pure peanut purée - actually healthier (less sugar and fat) and I think tastier than the US stuff - though also much thicker and grainier.

Ingredients: organic fair - trade cacao, hazelnut, unrefined organic coconut sugar, organic fair - trade cocoa butter - contains less than 2 % of almonds and cashew

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

First, they use slightly less sugar and peanut butter per egg, rather than the classic 1 cup, 1 cup, 1 egg ratio.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

I scaled Lilo's recipe down to use the four eggs I had, and modified it to use part butter, part almond butter, and a little less sugar.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

Ingredients: organic fair - trade cacao, almond, unrefined organic coconut sugar, organic fair - trade cocoa butter, organic puffed quinoa - contains less than 2 % of cashew and hazelnut

Ingredients: organic fair - trade cacao, cashew, unrefined organic coconut sugar, organic fair - trade cocoa butter, vanilla bean, sea salt - contains less than 2 % of hazelnut, almond and almond oil

I feel less guilty because the peanut butter does not have added sugar and we use whole fruit spreads (no added sugar or fructose) on sprout bread.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder) 200 g cherry jam or cherry preserve, with no added sugar 30 g coconut oil, to be melted 40 g pure cocoa butter, to be melted 200 g fairtrade dark chocolate (70 % cocoa), melted in a bain - marie 100 ml GMO - free vegetable cream 100 g almond butter 1 - 2 tablespoons hazelnut butter 2 handfuls of shelled hazelnuts, more or less finely chopped

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

Homemade Nutella — indulgent, dark chocolate homemade Nutella, made with less sugar, and more hazelnuts, real cacao butter, and cacao nibs for extra chocolaty boost, it's a healthier version with pronounced dark chocolate, hazelnut flavors.

There's less added sugar in the oat part, coconut oil in place of some butter, and a gooey date ribbon running through them.

peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast, dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes, salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts, salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion, acacia gum, xanthan gum, dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture, salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).

I started with butter and sugar, substituting a less refined cane sugar for -LSB-...]

To make these thin and crispy, these cookies have more granulated sugar than brown, less egg, and more butter.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

When you eat almond butter, your blood sugar won't spike and you will be much less tempted to give in and opt for junk food.

I also made the same recipe for the rest of the family, with a bit less butter and a few tablespoons of sugar.

My personal preference is to eat these things less often, but do them properly — go hard with the butter and sugar and make the calories count with delicious flavour.

They still have butter and sugar - although less sugar than your typical cookie.

I might try again with 1/4 cup of butter and less brown sugar.

for the cupcakes (adapted from The Girl Who Ate Everything and Life's Simple Measures) 1/2 cup granulated sugar 1 egg 2 tbsp butter, softened * 1 tbsp oil * 1/2 cup Greek yogurt 1 large or 2 small to medium very ripe bananas (should yield a little less than 1 cup mashed) 1 tsp vanilla extract 1 cup all - purpose unbleached flour 1 tsp baking soda 1/4 tsp salt

I would recommend more butter in the crumb topping and LESS sugar throughout.

Whilst this brownie recipe is lightened up and contains a lot less butter and sugar than «classic» recipes, it's still something to eat in moderation.

I substituted unsalted butter for the palm oil and left out all the the chocolate chips, since I'm trying to eat less sugar.

I read one review which mentioned using less butter and sugar and I did this too.

Made a half batch, with a little less butter and a little less sugar on the cranberries.

Cashew butter also contains half less sugar than peanut butter and significantly less additives.

5 Ingredient No - Bake Chocolate Peanut Butter Protein Bars take less than 10 minutes to make and are gluten - free, oil - free, and refined sugar - free!

If you've got flour, sugar, butter, cream cheese, and cream in the house, you, too, can have delicious scones in less than 30 minutes.

Our school, -LCB- like many -RCB- is a nut - free zone and though Miss A loves peanut butter and jelly we want to keep other children safe we forgo the pb but with 1/3 less sugar and non-gmo verified we love the benefits and taste of Crofter's Organic products.

To name a few: Fruit pouches, dried fruit, air - popped popcorn, low - fat yogurt and granola, veggie chips, peanut butter and fruit / veggie, and there are even homemade «cookie» recipes that can be made with less refined sugar and more healthy benefits like oatmeal, nuts, and fruit.

Made with peanut butter, crispy rice cereal and brown rice syrup (look for organic puffed rice in the natural foods section of your local supermarket), these all - natural rice crispy treats are as tasty as the originals, but with more fiber and protein and less sugar.

Coming in peanut butter, chocolate chip, strawberry, or cinnamon, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — only 5g per 1.1 oz.

Indulge in a much healthier, less processed version with hazelnuts (or hazelnut butter), cacao powder, vanilla extract, coconut oil and sugar, and salt.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.