Sentences with phrase «less sugar as»

Furthermore, lacto - fermented sodas contain considerably less sugar as the bacteria feed on and convert them during fermentation.

Another benefit of lacto - fermented sodas is that they contain considerably less sugar as the bacteria feed on and convert the sugar during fermentation.

Perhaps, I could use lesser sugar as I usually do..

Not exact matches

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

The milk doesn't contain lactose, and it has 50 % more protein and calcium than regular milk, as well as 30 % less sugar.

There are also many healthier offerings, such as Quaker Real Medleys, premixed oatmeals that have less sugar and more fruits, nuts, and whole grains than prior incarnations.

In another ironic twist, dairy farmers are also losing sales to less - expensive (and less - nutritious) dairy substitutes such as butteroil / sugar blends (49 per cent milk fat, 51 per cent sugar).

Past changes have included cutting the size of its fries and adding fruit as well as swapping apple juice for one with less sugar.

In the late 19th century, chocolate was seen as a health food as it contained much less sugar and more milk than it does today.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

With less and less people participating in church, the church no longer has the resources to assist as many and now the government feels its thier duty to step in and be a sugar daddy.

I've been trying to eat a little less sugar recently, as I am quite a raw brownie and energy bite addict and often end up eating piles and piles of them!

Roulac says some of its newer items — such as its hazelnut spread, which is dairy free, gluten free and has 40 percent less sugar than the leading brand — are seeing a lot of interest in the market.

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

I am always striving to make desserts as good as they can possibly get with less sugar.

The baking can have so much less sugar too, as spelt just seems to have a natural sweetness!

Eating less sugar isn't as easy as just avoiding sweet foods.

The longer you leave it, the less sweet it will be as the grains will develop by eating the raw organic sugar.

Imagine your bakery products such as biscuits and cookies with less sugar and fat and excellent in taste.

Also avocados, which are fruit although most people think of them as a vegetable, contain less than 1 gram of sugar per ounce, the least amount of sugar per serving of any other fresh fruit!

I buy a bag at Whole Foods that describes itself as «Raw Cane Sugar» and whether or not it's truly raw, it still has the color and moisture found in less processed sugar.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

As everyone else has said for the frosting, more icing sugar or less liquid.

Just to make it easier for myself I avoid all honey — luckily I love maple syrup — and pure maple syrup contains more vitamins and minerals as well as less sugar than honey!

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

I ended up using slightly less than 1/2 cup of sugar as I like the barfi to have the natural sweetness of carrots.

As a kid and sugar - holic, I could have really cared less about the turkey, taters, and buttery corn.

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

I avoid processed fats, like margarine or canola oil, but whole fats from olives, avocados, coconuts, seeds, nuts, and humanely raised animals (butter, lard, suet, schmaltz) are a necessary part of the diet, and lead to feeling full in ways that allow people to cut down on sugar (which is less healthy, as you say).

Also used a bit less sugar (as the puree is sweetened) and lime juice instead of lemon.

Feel free to cut down the sugar as much as you want — less sugar you use, chunkier the sauce will be, but I promise you, it will still be super delish!

I used slightly less sugar than the weight of my boiled fruit as I felt blood oranges are so sweet already.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I had 600 grams of fruit pulp and used 550 grams of sugar, just a little less as the oranges are sweet.

Made this as a galette and used even less sugar.

The weeks when I am more savoury, the less I crave and think about sugar — I often don't want it when it's offered which I find very interesting as this was never the case previously.

I might use half the amount next time I only use half the amount of frosting; which btw I made using less powdered sugar but adding maple syrup instead (as someone else had suggested).

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

Must try that as I usually find cake too sweet these days (downside of eating less sugar... everything sweet just tastes too sweet now!)

The lower levels of baseline sugar sweetened drink consumption in the UK compared with the US may in part explain why the effect on obesity that we estimate in the UK is much less than that estimated in the US.12 The differences with respect to other modelling studies may also be partly explained by their use of higher own price elasticity values for sugar sweetened drinks than we have calculated and used here.18 22 52 We can not make direct comparisons between the results of our study and the results of recent studies of the effect of reducing sugar sweetened drink consumption on body weight in children, 5 7 as the relation between energy balance and change in body mass index in children who are growing is different from that in adults.

The founders of NOOMA — one of a new wave of sports drinks boasting cleaner labels and less sugar — can reliably answer in the affirmative, as both Jarred and Brandon Smith played hockey for a living, and formulated...

As Mizone's hypotonic formulation has proven faster hydration + and one third less sugar ^, it's a great «better for you» option for those craving a lower sugar sports drink.

Because pure refined stevia can be 200 - 300 times as sweet as table sugar, we'll use a lot less in these cookies!

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Also, the granola bars that are advertised as having 25 % less sugar... that «less sugar» is replaced with sucralose.

I also used a bit less than 1/2 a cup of sugar to 2 1/4 cups of oat flour, as I didn't have maple syrup at hand.

It's far less sugar - heavy, and has a rich, aromatic pecan frangipane as the filling.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan margarine and less sugar lol, won't taste as good though: /