Sentences with phrase «less sugar content»

Instead, turn to antioxidant - rich berries for great flavor and less sugar content.

The darker the chocolate the less sugar content it has, which is the important thing to me.

I just made these — but used coconut sugar and homemade «jam» (frozen blackberries and raspberries, honey, and a tad of cornstarch in a pot on the stove) for less sugar content.

Not exact matches

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

However, for my purposes when I calculated out the carb content of the whole bottle there was less than 3 TBS of sugar total so for me it was worth it to buy prepackaged rather than make my own in this case.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

Unrefined sea salt helps to regulate blood sugar, water content in our body and pH levels, help reduce high blood pressure, and actually contains less sodium than table salt.

Not only does Ripple milk boast lower sugar content than most other milk, it uses 25 times less water than milk to produce and has half the carbon footprint.

The pea protein boosted up the protein content of this smoothie, for muscle recovery post workout, higher satiation, and less chance of blood sugar spikes causing energy crashes afterwards.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

Honey — a «natural product» — contains a wide range of bee - based phenolic compounds that appear to render its sugar content less harmful than, say, a dose of HFCS with the same amount of fructose.

Depending on the moisture content of your strawberries you might need more or less powdered sugar.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

** I recommend an organic dark chocolate bar with 70 % cacao content or higher, 5 grams of sugar or less, and no soy (you'd be surprised how many of them have it... check the ingredients list).

I have 3 brownie recipes that I absolutely love and make often, but like I've mentioned before, I like to make some healthier stuff at times for Olivia, so I feel less guilty about the sugar content, LOL!

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

UK researchers suggest whole grain foods with a fiber: carb ratio of less than 10:1 have the lowest fat, sugar and salt content, which could set in motion a new whole grain labelling system to help consumers chose healthier options.

Sweet cherries are predominately a burgundy red color; have a balanced, mild flavor profile; and are less acidic (with higher sugar content) than tart cherries.

then changed it up a bit — using less maple syrup and more applesauce to cut the sugar content even more (it is breakfast afterall).

The sugar content is less than in a brand such as Dannimals and it is natural and not refined or chemically processed sugar.

Regarding the fructose content, there is very little sugar in the kombucha after it has been fermented for at least 2 wks (or probably less) depending on the temperature of your environment.

Little Dish's new Baby Rice Cakes are coated with less juice, meaning they taste less sweet and contain 30 % less sugar when compared against the average sugar content (per 100 g) in all baby rice cakes found in UK supermarkets.

Use whatever chocolate you like best, but try to stick to one with a cocoa solids content of at least 70 % as it's a bit healthier and lower in sugar than the less potent chocolates out there.

Americans are drinking less milk and have become wary of flavored milk drinks, which they perceive to be unhealthy due to their high sugar content.

Under the Special Taxes on Consumption (Decreto - Lei No. 73/2010, de 21/06), non-alcoholic beverages with a sugar content of less than 80g per litre will be charged at $ 0.08 per litre (about $ 0.10); or $ 0.16 per litre (about $ 0.20) when the sugar content exceeds 80g / l.

The study revealed that dropped foods with a high salt or sugar content were safer to eat after being retrieved, as is less chance of harmful bacteria surviving on such items.

I'm less concerned with the fat content than the sugar.

I searched the internet for answers and realized that oversupply of milk may result in a higher volume of foremilk, which has more sugar and less fat content, that may contribute to gassiness and green stools in babies.

Just be sure to choose one with less sugar (because of the fermentation process, sugar content for kombucha is tricky to nail down — be sure to choose one with a low - sugar label and a tart flavor), and, like all healing foods, pay attention to how it interacts with your individual body and mind.

Of course, the longer it brews, the less sugar is present, so those who are concerned with keeping sugar content low should ferment a few extra days until the flavor is more sour.

However, cutting back on sugar consumption and enduring the initial period of re-adjustment, you can reduce the sugar tolerance and go back to being content with less sugar.

Coconut flour has been found in several studies to have a glycemic lowering effect, because coconut meat has a simple carbohydrate content coupled with a high fiber, it yields a flour that is less disruptive to blood sugar levels.

Brown rice is superior to white rice when it comes to fiber content, minerals, vitamins, and phytochemicals, as the polishing of brown rice removes almost all vitamins and minerals, and also strips away the majority of its fiber, which will help prevent diabetes by generating less of an increase in blood sugar levels after a meal.

Treats high in fat and low in sugar content will help you feel more satiated and make you less likely to go back for seconds or thirds.

Dark chocolate, on the other hand, contains far less sugar if the cocoa content is above 70 %.

The higher the cacao content, the less sugar it will contain.

When chocolate has higher cacao content, it has more health benefits, in part because there are more flavanols and in part because there is less sugar.

You can go a bit longer of a ferment for a more vinegary taste or slightly less if you want a higher sugar content, which is sweeter.

Since slow carbs are generally less processed and closer to their natural state, their nutritional analysis tend to show a lower sugar content.

What I look for when choosing a bar is a sugar content of less than 6 grams per serving, at least 4 grams of fiber, low sodium, and less than 3 grams of saturated fat.

In normal circumstances they're not wrong, but slightly inferior to less ripe ones due to the higher sugar content.

Finally, bananas are also very good sources of vitamin C, an antioxidant that supports immunity, and they're actually lower in sugar content than most people believe (less than an apple, actually).

Finally, always pay attention to sugar content and try to limit excess added sugars, less than 10 grams of sugar per serving is my recommendation.

If you look at the recipe, the sugar content is less on account of the cream, unsweetened cocoa, and other ingredients.

Oats can help support weight loss because their high fibre content makes you feel full, satisfied and less likely to deal with cravings as a result of fluctuating blood - sugar levels.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

It is less disruptive to the blood sugar levels because of the low carbohydrate content that can be digested.

Although it does have organic sugar, this recipe has quite a bit less sugar than my mom's original recipe (and most other pumpkin bread recipes)-- and you could probably even reduce the sugar content by swapping some 1/2 cup of the sugar for 2 Tablespoons of stevia (I might try it next time).

I guess my question was more directed at the video content: a) does it spike blood sugar and b) are there missing fibers / nutrients that make it less nutritious.