Sentences with phrase «less sugar if»

Feel free to add less sugar if it's too much for you taste!

Dark chocolate, on the other hand, contains far less sugar if the cocoa content is above 70 %.

Although his recipe is quite sweet, so I'd recommend adding less sugar if you don't like a very sweet mulled wine.

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

Not exact matches

If only the father of the lemonade entrepreneur had been less insistent on his sugar mandate, and more aware of the importance of expectations, authenticity and being true to what is deeply ingrained in our culture.

That's 25g of sugar if your using meridian date syrup, and more or less the same for other brands!

-- one jar or resealable tupperware container — a bunch of beets, — 1 cup vinegar (I recommend red wine or white)-- 1 tbsp sugar -1 tbsp diced / minced or crushed garlic (less if you're a vampire or still have tastebuds)-- some fresh cracked pepper and some sea salt.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

If I were to reduce the sugar content, would I simply just add less, or do you think this could affect the structure of the cake aswell?

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

Also, it means you can use less sugar, if that's your thing.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

However, if you'd like them to rise more — I'd try increasing the oven temperature by 25F degrees (they'll likely take a minute or two less to bake) and reducing the sugar by 1 tablespoon.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

And if you put less sugar in the jam then you can actually taste the fruit.

If you use less sugar, then you'll need to slight increase the amount of milk to compensate for the missing volume.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

if they are two sweet you might need less sugar, if they are to sour, you need to add a bit more!)

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you would rather frost your cookie add less wine to the sugar or use your favorite icing recipe.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggIf an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggif the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

Then the peaches are added with sugar (just a cup, less if you want) and a little cinnamon.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

Second batch I made plain (without fruit and with less sugar), truer to what I'm told is traditional, and this one with such an assortment of healthy grains I actually wondered if it would be any good.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

But I liked the nutrition with less sugar and the fact that they embrace their roots with branding that's hardly changed since they launched and was curious if it would be something my clients might like.

If we divide the points between 5 meals, we get 20 points (or less) per meal, which will keep your blood sugar stable and you'll be able to avoid the adverse symptoms described above.

You can try using only half the sugar (100g) if you want a less sweet brownie.

vegan cream cheese, softened 1/4 cup powdered sugar (eliminate or use less if vegan whipping cream is already sweetened) 1/2 tsp.

If you're in a pinch, look for a bar or granola with 7 grams of sugar or less.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

If you're a baker, this book belongs in your kitchen!The only changes I made to her original recipe was cutting back the sugar and using less egg yolks.

* if you're on a reduced sugar diet, try making this smoothie with less or no banana, OR swap banana for 1/2 teaspoon honey.

if i did it again, i think i'd add less sugar.

If you used less sugar, place the baking sheets in the refrigerator to help the cookies become firm.

Pineapples are also so very sweet, so if you're trying to eat less sugar, you'll benefit from this for the better;)

(If you aren't already familiar, Zulka Morena Pure Cane Sugar is a less - processed, non-GMO version of the granulated sugar we already know and love.)

But would need = less sugar would be ok if took out maple syrup & 1/2 the amount of sugar?

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Can you tell me, if I choose to use less sugar when trying to make the carmel milk, will it still work?

If you like it less sweet, just decrease the sugar.

If your chocolate is sweeter, use less sugar.

And if / when it is, it's likely going to get sprinkled with sugar because if there's anyone less appreciative of naturally sweetened things, it's every.

Another fun cookie to check out if you are looking for less sugar / butter / etc.