Sentences with phrase «less sugar since»

We used slighly less sugar since our almond butter is a little sweeter than peanut butter.

Not exact matches

The company has made progress when it comes to making unhealthy products less so, removing some 400,000 tons of sugar from its drinks since 2006, and reducing the salt and saturated fat in Lay's and Ruffles chips.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

The best part is, since they are grain and sugar free... except for whatever trace amounts of sugar there is in 60 % chocolate and you can go darker and get less sugar... these are not going to spike your blood sugar.

You might need a little less sugar in the potatoes themselves since canned yams are often sweetened.

i added a little extra brown sugar since the sauce was much less sweet than ripe bananas.

While I didn't shave off much of the sugar, I did cut it back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.

Since my main weakness is cookies, I decided to come up with my own recipe that had less sugar but still tasted good.

Honey also adds moisture to the muffins and since it's sweeter than sugar you can actually use less of it.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

It is still a sugar, not one of those fake chemically tasting substitutes, but since it is slightly sweeter by volume than white sugar I could use a little less and still get the same effect.

Since my elimination diet, I haven't really had sugar and I've felt better because of it - less drowsy, my cravings have gone way down, and haven't had any headaches or that «foggy» feeling I would experience after having sugar.

But I liked the nutrition with less sugar and the fact that they embrace their roots with branding that's hardly changed since they launched and was curious if it would be something my clients might like.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Honey instead of sugar: Honey also adds moisture to the muffins and since it's sweeter than sugar you can actually use less of it.

You can also use less white sugar since the orange juice adds natural sweetness than with a traditional recipe (usually calls for 2 cups of sugar).

I left it on the less - sweet side since the tart rhubarb requires quite a bit of sugar in the filling.

You could completely customize it and add more sugar or less lime (it's pretty lime - y, since I LOVE all things tart).

While raw sugar is nutritionally almost identical to white sugar, it is easier on the environment, since it's less processed.

Can't wait to try your recipe since it uses even less sugar and fat than mine does.

The color is also very nice and they stick a little less to the pan since there is less natural sugars in the recipe (half banana vs. whole).

Dates, due to their high natural sweetness index, are a great ingredient to achieve sugar reduction, since less can be used.

Since cashews have a natural sweetness, a cashew cheesecake would use less sugar than the cream cheese version.

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

I substituted unsalted butter for the palm oil and left out all the the chocolate chips, since I'm trying to eat less sugar.

the sweetness might have been less than the stevia but since the coconut sugar is a powder, it can be added to taste.

** At the recommendation of Deb's post, I used 1 cup of sugar, for a slightly less sweet cookie since I was going to be using the filling (more like the original Oreo), use the greater amount (1 1/2 cups) if you want a sweeter cookie (less like the real deal Oreo) or if you do not plan to fill them.

Since dates are sweeter than sugar, less date juice concentrate can be used in the final product.

This product helped wean me off sugar, since it causes less appetite changes than sugar (probably because it's not supposed to affect blood sugar.)

Since organic coconut flour contains natural sugar from the coconut meat, baked goods need less sugar added.

I'm assuming it is less sweet since it is more eggs and less flour and sugar.

Recall that breastfed infants wake up much more frequently and at shorter intervals than do bottle fed infants since cows milk is designed for cow brain growth (much less volume compared with human brains) and body growth rates while breast milk has just the right composition which means fast burning sugars and much less protein and fat... for that ever - growing human infant brain which triples in size in the first year.

If you substitute one of these for all or part of the sugar, you should use less since those sweeteners are made to equate with granulated sugar.

Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyLess butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normallyless rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally do.

Since proteins and fats are slower burning fuel and we don't get the high followed by the dip, is it that less «fuel» is required and blood sugar stays more stable?

I used 1c GF flour, 1 / 2c coconut flour, a little less than 1 / 4c sugar, coconut oil, and put an apple in my food processor for applesauce since I didn't have any.

Usually sugars are better than starches in colonic disorders, since they are absorbed in the small intestine and provide less food to colonic pathogens.

Since slow carbs are generally less processed and closer to their natural state, their nutritional analysis tend to show a lower sugar content.

Since it's a whole fruit too, there's plenty of fiber to slow down the sugar's absorption and render it less damaging.

Most likely, your usual speed is derived from mostly aerobic use of sugar (which is the norm for efforts that last 2 - 60 minutes, since it creates more power but lasts far less than aerobic use of fats).

The World Health Organisation recently stated that eating sugar as less than 10 % of total calories reduces the incidence of cavities substantially.Avoiding sugar will clear your acne superbly since eating white refined sugar can spike inflammation by 100 %.

If Vitamin C was totally blocked by sugar ingested at the same time, then we'd all have been dead long ago since ALL fruit and veg which contain Vit C also contain carbohydrates in greater or lesser degrees.

Fruit juice contains many vitamins and nutrients that are good for you, but it's healthier if you eat fresh fruit instead of drinking juice, since you get more of the fibers and less of the sugar.

Notice that you can have a larger serving of dark chocolate than white (less sugar), and the extra sugar in Snickers (and other comparable candy bars) and jelly beans will totally cause blood sugar spikes since the Glycemic Load is so high.

I like to substitute coconut sugar in my baking, replacing brown sugar and white, but find I am doing less baking overall, and not craving sweets as much as I did, since I am staying away from chocolate and sweets in general and eating whole dates and raisins in moderation instead.

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

On top of that, since most modern diets consist of processed foods high in bad fat, sugar, and caffeine, we are consuming less and less magnesium - rich foods (see a list below).

Costs associated with these diets may increase since you reduce your consumption of less expensive foods that contain high amounts of carbohydrates, salt and sugars.

Since the grains feed on the sugar, the longer the fermentation, the less sugary your drink will be.

Since the grains eat the sugar, the longer the time you let them to ferment, the less sugary you kefir drink becomes.