Sentences with phrase «less sugar so»

The concentrate powder is cheaper and has less sugar so that's currently the more attractive option but I don't want to get it if it won't work!

Is it just that it has less sugar so saltiness is more pronounced?

Although this is more than double the price of 9 Bars they also offer almost double the protein and less sugar so are a great alternative.

Not exact matches

The company has made progress when it comes to making unhealthy products less so, removing some 400,000 tons of sugar from its drinks since 2006, and reducing the salt and saturated fat in Lay's and Ruffles chips.

I still love the flavors of peanut butter and chocolate, however, so I've made my own version of «peanut butter» (actually it's sunbutter) cups with way less sugar.

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

The baking can have so much less sugar too, as spelt just seems to have a natural sweetness!

Blackstrap is going to be much stronger and less sweet so you'll need to decrease the amount of molasses and add more brown sugar.

Rhubarb, a personal favorite of mine, is much less sweet so you'd need to add more sugar.

substituted maple syrup for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some chopped walnuts... we'll see how it turns out!

I like that you add less sugar in your recipe - so I tried it out today, for no reason other than to spoil ourselves with cake.

However, for my purposes when I calculated out the carb content of the whole bottle there was less than 3 TBS of sugar total so for me it was worth it to buy prepackaged rather than make my own in this case.

Plus, I'm all about using less sugar in snacks and desserts, so my aim was to cut down the honey / agave, with a goal of reaching that perfect balance of sweet and savory.

They don't taste the best, so I do add some flavoring in my own but it's far less sugar and more natural than the orange stuff.

While it has more calories than the white stuff (23 calories per tsp compared to sugar's 16 calories), it's sweeter and denser so you can use less of it.

As I understand it fat also helps to reduce Aw (though to a much lesser extent than sugar or salt) so just reducing fat will increase Aw, though not necessarily dramatically.

The salted caramel flavors are incorporated in the buttercream frosting, so you have less work (and less sugar!).

Meyer lemons are not as acidic, and definitely sweeter than standard lemons, so I reduced the amount of sugar I would normally use, and I probably could have used even less.

I used my homemade crystallized ginger: it has less of a bite than the kind you buy in the store and I love how the demerara sugar dissolves and every so slightly sweetens the pudding.

I used slightly less sugar than the weight of my boiled fruit as I felt blood oranges are so sweet already.

You are surely more of an expert than I am, so for those less - skilled, I recommend the following instructions I found on various websites: cook on low, stir constantly only until sugar dissolves and begins to simmer.

I could not find a place, at the end, to sprinkle all 5 tablespoons of sugar either, so used a couple tablespoons less.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

The sweet, mild nectar is 25 % sweeter than sugar so less is needed.

I am sharing an alternate method which requires a bit less time.Condensed milk is already VERY sweet in taste so you don't need to add sugar at all.

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

Since I made the two bite version, I had so much extra brown sugar mixture so I will probably make a little less next time, because for me the mini bites are much more practical!

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Also, my baking time was less but I did add extra sugar and orange juice, so that might have changed things.

So how do you plan a Thanksgiving dinner for people who are dairy - free or gluten - free or consuming less sugar?

Mizone Sport is a great - tasting, hydrating drink that has been reformulated so that it now has one third less sugar and no artificial colours, flavours, sweeteners or preservatives.

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very experienced in cooking, even less in vegan cooking (vegan for 8 months) so I think it'll be even better next time I do it - because I plan to do it again... and again!

I hope you're doing great with less sugar AND are learning so much about sugar & carbohydrates in general!

There is a risk that the hot sugar will cook the seeds and so raw seeds are less likely to take on a burned taste.

I have 3 brownie recipes that I absolutely love and make often, but like I've mentioned before, I like to make some healthier stuff at times for Olivia, so I feel less guilty about the sugar content, LOL!

It is so creamy and indulgent tasting even without the dairy, and with far less sugar then most store bought ice creams!

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

Having already reformulated Müller Corner Strawberry flavor so that it now has 19 % less total sugar, the business has announced the launch of its first Müller Corner made with unsweetened natural Greek Style yogurt.

I just put it through a calorie counter where you can enter and ingredient and the amount used and apparently there is 3533 calories in the whole mixture, so divided by 15 that's 235 calories per cookie... I'm just gonna use a vegan margarine and less sugar lol, won't taste as good though: /

These delicious cookies are so good, you'll hardly believe that they contain an astounding 80 % less sugar and 70 % less fat than the standard supermarket cookie.

It's light, not too dense, nor too sweet (I say that because I like less sugar in every sweet thing I eat, and I usually put less sugar in my cakes too — but I knew that the sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.

Low cal, low sodium and super low sugar (we're talking less than two grams)-- these Buckwheat Oats are the perfect way to start your day and maximize your metabolism because they digest so slowly.

I don't like very sweet desserts so I used less sugar.

Pineapples are also so very sweet, so if you're trying to eat less sugar, you'll benefit from this for the better;)

so try to look for one with less than 8 grams of sugar per serving and free of artificial sweeteners like sucralose, aspartame, acesulfame k, and saccharin.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

I did use coconut sugar, which is supposedly lower on the glycemic index... so slightly less bad than regular sugar.

The brown butter cream cheese frosting gets its sweetness from caramelizing the butter, so less sugar is needed.