Used
less sugar too, definitely didn't miss it.
And there's none of that other questionable stuff and a lot
less sugar too.
The baking can have so much
less sugar too, as spelt just seems to have a natural sweetness!
Not exact matches
Way
too much
sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own
sugar (light),
less total calories.When are you folks going to make a diabetic version????
substituted maple syrup for the bourbon (and used the
lesser amt of
sugar so that it wouldn't be
too sweet) and threw in some chopped walnuts... we'll see how it turns out!
A healthy version means I can enjoy my favourite cake in a smaller portion and with
less fat and
sugar too.
Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding
too much) that it's a chemical thing with the lighter brown
sugar... lighter color,
less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.
The gingersnaps have shortening instead of (most of the) butter and
less flour, but I added more molasses and spices and cut the
sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was
too deep for my hand - held electric mixer!)
I found yours while searching for a recipe that used unsweetened shredded coconut and
less sugar than my long - time favorite recipe which I recently found to be
too sweet.
(Though I think it's a bit
too sweet, next time I'll put
less sugar in the cake batter)
Must try that as I usually find cake
too sweet these days (downside of eating
less sugar... everything sweet just tastes
too sweet now!)
I used 1/2 cup of
sugar and avoided adding
too much chocolate chips for
less calories and they turned out pretty yummy.
I swapped brown
sugar for granulated white
sugar (using
less,
too).
Clocking in at about 350 calories per glass, with far
less sugar and fat, this smoothie combines protein powder, Greek yogurt and one whole apple and banana (which offer a healthy dose of fiber and potassium
too!).
4 oz 1/3
less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners
sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor
too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners
sugar.
It's light, not
too dense, nor
too sweet (I say that because I like
less sugar in every sweet thing I eat, and I usually put
less sugar in my cakes
too — but I knew that the
sugar in this recipe would help get the cake all fluffy and so I went ahead), it's moist of course, and simply delightful.
I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut
sugar for about 1/2 cup of maple syrup (could have gone for
less,
too!)
The sweet - spicy sauce is actually borderline
too sweet for us (next time we'll use
less sugar), but the heat of the chili paste keeps it in balance.»
First, I don't like things
too sweet so I often use a lot
less sugar than most people.
The bread was
too sweet for me, so I would actually recommend using only 1/2 cup packed brown
sugar or maybe even
less.
Eating and drinking
less fat, added
sugars and alcohol and more fibre and water helps
too.
Seemed
too bitter, like it needed
less cocoa or more
sugar.
I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things
too sweet so replaced
sugar with dark chocolate... thought this
too would help bind them together —
less sweet perhaps or do I just love chocolate obviously taste is important.
Erythritol has far
less calories than xylitol,
too, so it's good for making lower calorie desserts And sucanat is just unprocessed
sugar, so it contains the natural molasses, vitamins and minerals of the
sugar cane.
Because you swap out
sugar for the pumpkin it is
less unhealthy,
too.
Next time i will use
less sugar or honey, they were abit
too sweet for my taste but its definatly going to be a next time!
The original recipe I found on Allrecipes called for 2 1/4 cups of
sugar which seemed like a lot even though they didn't taste overly sweet and now I have decreased it by 1 cup (I have also tried making them with even
less sugar but the blueberries were just
too tart).
It needs
less sugar than the 2 cups because it is sweeter than reg
sugar (imo the brownies came out a bit
too sweet for me to finish the brownie with 2 cups of morenita).
I read one review which mentioned using
less butter and
sugar and I did this
too.
xx anja PS: I just found them a tad
too sweet, but I guess that depends on personal preferences and the brand of tahini used I'll use
less sugar the next time I make them (read: in two days when they're gone)
Alpro's decadent range is made with premium ingredients like bourbon vanilla extract, and contain 30 %
less sugar and 30 %
less saturated fats than similar dairy products, yet they still have a deliciously creamy texture without feeling
too heavy.
Any
less and the cubes will freeze in irregular shapes with very little flavor, because there's
too much water; any more, 22 to 23 percent, and there's so much
sugar that the integrity of the cube breaks down and it won't freeze at all.
It's lower in
sugar than coconut water, and tastes
less sweet,
too: Earthy, grassy flavors are more predominant.
The higher the quality of dark chocolate, the
less milk products and
sugar it generally has
too.
«We don't use MSG in our kimchi,» added Steve, «and we use
less sugar, which is better for everyone's health, for diabetics,
too.»
I was actually thinking afterwards that vegan white chocolate chunks would be a good, slightly
less straight
sugar marshmallow alternative
too.
The cake is a tiny bit
too sweet for my taste (I may add
less sugar in the future, while leaving the honey level the same).
If you've got flour,
sugar, butter, cream cheese, and cream in the house, you,
too, can have delicious scones in
less than 30 minutes.
So I started «mini» mizing them (
less sugar, butter, baking soda / powder
too) just to have more numbers; now its even more in demad:) Here they are: http://www.handfulofrecipes.com/wholewheat-apple-mini-muffins/
Compared with mice with cells from healthy people as well as non-chimera mice, those whose brains had human schizophrenia cells were more afraid to explore a maze, more anxious, more antisocial,
less able to feel pleasure (from sipping
sugar water), worse at remembering, and more sleepless — all of which characterize people with schizophrenia,
too.
Patients using the pump also spent on average almost 3 hours
less every day in hyperglycaemia (when blood
sugar becomes
too high).
Fruit juice is a higher
sugar, lower - nutrient version of its source — and it contains
less fiber,
too.
If you really want to have your protein bar (and eat it,
too), try finding one with
less than 5 grams of
sugar and minimal ingredients or try making your own healthy version.
Eating
less sugar and carbs is a good start to balancing blood
sugar but there are other tips that can help
too:
I used spelt flour, could do with little bit
less sugar, though my pears were not
too sweet and the cake came out rather nice.
Going forward, I'll probably try to eat fewer refined carbs and
less red meat and
sugar in general (
too much
sugar and red meat can lead to high cholesterol and increase risk of heart disease).
Adjust the
sugar up or down for more or
less stiffness / hold (more
sugar = stronger hold) but don't add
too much or hair will feel sticky.
They discovered that nitric oxide plays a role in your
sugar and fat metabolism
too, which means not getting enough sunlight lowers your metabolism because you're making
less nitric oxide.
When there is
too much
sugar in the diet, you become
less sensitive to insulin.
I don't know anyone who got fat from eating
too many apples either, but I'm generally a fan of erring on the side of eating
less sugar.