Sentences with phrase «less sugar when»

I have found that I crave less sugar when I'm drinking it on a regular basis and that makes me feel great!

You can use less sugar when you spice things up.

I notice that I crave less sugar when I eat solid meals and adequate protein throughout the day, but I always like to have a little treat.

Little Dish's new Baby Rice Cakes are coated with less juice, meaning they taste less sweet and contain 30 % less sugar when compared against the average sugar content (per 100 g) in all baby rice cakes found in UK supermarkets.

Can you tell me, if I choose to use less sugar when trying to make the carmel milk, will it still work?

Not exact matches

The company has made progress when it comes to making unhealthy products less so, removing some 400,000 tons of sugar from its drinks since 2006, and reducing the salt and saturated fat in Lay's and Ruffles chips.

I choose not to drink mostly because I know my limits, and when I struggle with self - control when it comes to much less addicting things such as sugar, chocolate, snack, etc., I would prefer not to give myself an opportunity to abuse alcohol the way I do other foods since the physical consequences have potential to be very dangerous.

However, for my purposes when I calculated out the carb content of the whole bottle there was less than 3 TBS of sugar total so for me it was worth it to buy prepackaged rather than make my own in this case.

When we make salad dressings at home, they are less expensive, there's less waste, they taste better, and we get to control how much oil and sugar we include.

I don't measure anymore when I make this — sometimes I use coconut palm sugar, less nuts, more butter... This is a very forgiving recipe — just taste it before roasting to adjust seasoning but it always comes out good

Note: When choosing your marinara sauce, be sure to look at the ingredient list and check that there is no added sugar and less than 4 grams of fat per serving to limit the added oil.

I feel less guilty when I indulge in this stuff, plus I don't get a sugar spike!

The weeks when I am more savoury, the less I crave and think about sugar — I often don't want it when it's offered which I find very interesting as this was never the case previously.

Yeah, it does help keep them a bit softer, and when you have less sugar you want to have something there to keep them creamy / less icy.

When baking, honey has a slightly less than 1 to 1 ratio, e.g., 1 cup of sugar equals 3/4 cup honey.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

With less than 5 ingredients in the deck, no additives and no refined sugar, when you enjoy a ShareBar, you are sharing a wholesome snack with a child or providing breakfast to someone who might have otherwise done without.

When you consider this recipe only has 1/4 cup sugar for 4 servings, that's probably less then you would sprinkle on a bowl of oatmeal or any other cereal.

3 Tbs unsalted butter 2/3 cup packed brown sugar 2 cups half and half (I just couldn't bring myself to use heavy cream when I knew I would eat a ton of this ice cream) 4 large egg yolks pinch of kosher salt 2 tsp vanilla extract 1 1/2 cups whole milk 1/2 cup mini-chocolate chips — I used regular chips and a lot less (as you can tell from the pics) but next time I will definitely use more

You can always use less sugar and then just smear some honey on top when you eat it.

Now when I'm looking at the bars I prefer ones with a little less sugar and somewhat natural ingredients.

Because it is naturally sweet, less sugar is needed when baking with carob and it is palatable in its natural form (unlike cocoa which is very bitter in its raw form).

When meeting labeling demands for less sugar, reduced calories, and gluten - free, taste can not be compromised.

When you eat almond butter, your blood sugar won't spike and you will be much less tempted to give in and opt for junk food.

And if / when it is, it's likely going to get sprinkled with sugar because if there's anyone less appreciative of naturally sweetened things, it's every.

I don't add much sugar even when using frozen strawberries, so with them in season, I don't add much, probably half or less than half the amount called for.

I usually like things less sweet when using sugar alts, so I measured an equivalent amount called for in the crystal kind, and then I ran it through a coffee grinder to powder it and put it in.

Besides, I always feel less guilty when I'm eating fruit for dessert, even when it's coated in sugar and topped with ice cream.

Often when recipes claim to be sugar free it really means that they've replaced cane sugar or another refined sugar with dried fruit or brown rice syrup or some other form of less processed sugar.

I find that as I eat less and less sugar, when I do eat something sweet my body reacts much as you described with the achy muscles.

Author Notes: When I was playing around with the idea of writing a low - sugar book, I had one and only one priority: the recipes had to be so good and so delicious that you could serve them without announcing the caveat that they were made with less sugar.

xx anja PS: I just found them a tad too sweet, but I guess that depends on personal preferences and the brand of tahini used I'll use less sugar the next time I make them (read: in two days when they're gone)

They are packed with added sugar and chemicals that make them less - than - ideal when it comes to nutrition.

Under the Special Taxes on Consumption (Decreto - Lei No. 73/2010, de 21/06), non-alcoholic beverages with a sugar content of less than 80g per litre will be charged at $ 0.08 per litre (about $ 0.10); or $ 0.16 per litre (about $ 0.20) when the sugar content exceeds 80g / l.

Hi Clare, well hope you have fun experimenting with a few different variations and you find these can satisfy that cereal bar craving when it hits (with a lot less sugar!).

And, when you make it at home, you can make it with far less sugar than the processed granola you'd buy.

They are slightly acid and less sweet than strawberries due to their high levels of vitamin C, but are delicious when served with some sugar sprinkled on top.

Every flavor has five ingredients or less with no added sugar and two full servings of fruit, making it a convenient way to add fruit to one's diet — because when's the last time you saw someone carrying a pineapple in their purse?

The Life's Sweeter with Less Sugar campaign ran from October 2014 to February 2015 to encourage Singaporeans to choose reduced sugar or no sugar beverages when they dine out.

Less sugar spike when using this.

(when strawberries are in season you may need less sugar than you would off - season.)

More importantly, when prepared to package directions, Kool - Aid has less sugar than regular soda and I'd wager less sugar than fruit juice.

You can easily see how a less food - savvy parent might conclude that feeding a child Mango Cremes is actually a net positive, the same as offering fruit, when of course a Mango Creme is, in the end, a highly processed, white flour cookie with 8 grams of fat and 11 grams of sugar per serving.

To Karen and F Todes, yes, I definitely need to switch to either a lower - sugar milk or do as I used to, when I was less lazy, and cut the Horizon with skim, plain milk.

According to the Wisconsin team, that may be a hint that the template for a healthy human microbiome was set in the distant past, when food from plants made up a larger portion of diet and sugar and fat were less available than in contemporary diets with more meat and processed foods.

«When you start to add more and more of the nutrients that the animal would normally be providing, the plant is no longer as dependent on that animal for those nutrients and so it starts to return less of the sugars back to the animal,» explained lead author Shantz, a doctoral candidate in the Burkepile Community Ecology Laboratory.

«When people cook most of their meals at home, they consume fewer carbohydrates, less sugar and less fat than those who cook less or not at all — even if they are not trying to lose weight,» says Julia A. Wolfson, MPP, a CLF - Lerner Fellow at the Johns Hopkins Center for a Livable Future and lead author of the study.

Patients using the pump also spent on average almost 3 hours less every day in hyperglycaemia (when blood sugar becomes too high).

A study conducted out of Rush University Medical Center found that when older adults ate diets high in fruits and vegetables and low in refined sugar and saturated fats, they were less likely to be depressed than those who ate diets high in red meat and processed, sugary foods.

Especially those that govern our weight, hunger, and blood sugar balance like insulin, leptin, and ghrelin — all become less effective when you're chronically eating sugar.