I enjoy it sprinkled on top of other
less sweet cereals such as Nature's Path Mesa Sunrise.
Not exact matches
Mine's
less sweet than the Dorset
Cereals version Suelle and next time I make it I'll use even
less sweetener.
The so - called «Eating Right Pyramid» published by the USDA dictates that breads,
cereals, rice and pasta should comprise 30 - 40 % of your diet, vegetables should make up around 15 - 25 %, fruits 10 - 15 %, meats, fish, dairy, nuts and beans should make up
less than 10 % of the pyramid and fats, oils and
sweets should account for
less than 5 %.
Losing weight is
less about what you are eating (although please clean up your diet if you are living on fast food, take - out, restaurant food, bread,
cereal, yogurt, coffee, processed foods and
sweets) and more about what you are THINKING.
I'm not sure if my childhood mornings of massive bowls of sugary
cereals trained me to love
sweets first thing in the day or what, but none the
less, I've learned to satisfy my cravings in a much healthier way now... sans the sugary
cereal, believe it or not.
Putting in a lot of fresh
sweet fruit, like raisins or banana, along with
less sweet fruit, like blueberries, is a great way to get kids to both like it, and to get used to having fruit in their
cereal.
Just imagine biting into a luxuriously rich,
sweet chocolate cake that (serving for serving) provides more fiber than whole grain
cereal, more protein than chicken,
less sugar than an apple and fewer calories than a serving of yogurt.
In today's premium dog foods you typically see things like
less common grains /
cereals (oats, barley, millet, quinoa,), or grain - substitutes in grain free foods such as
sweet potatoes, potatoes, Bartlett pears, lentils, peas, chickpeas.