Next time though I might try
a less sweet cream cheese frosting - I found this one a little too sweet for my taste.
Not exact matches
Carrot cake muffins, a
less -
sweet carrot cake clone oozing baked - in, barely sweetened
cream cheese filling.
Using
less fat
cream cheese and fat free yogurt, these cupcakes are better for your health, but still they will satisfy your
sweet tooth in the best way.
The first time I made a
cream cheese frosting that was too
sweet but it works well with not too
sweet compote of cherries or strawberries and whipped
cream, or a
less sweet frosting.
Well, the buttercream frosting is
sweeter and tastes like straight - up icing (which I love), while the
cream cheese protein frosting is
less sweet and higher in protein — so it's your choice!
So overall, the
less sweet a fermented dairy product is (the sourer the
cream, or the savorier the
cheese) the
less sugar it has overall.