Sentences with phrase «less sweet foods»

Yes, quite a bit healthier, though there may be other effects to account for this, such as a culture of less sweet foods and more salty, less wheat consumption, etc..

The crust really doesn't need sugar if your tastebuds are acclimatized to eating less sweet foods.

Your blood sugar will be better balanced and you will crave less sweet foods as a consequence.

The more bitter foods you become to like the less sweet foods you will begin crave, that is my experience with patients in the clinic.

In my opinion, it's best to introduce vegetables before fruit so babies develop a taste for less sweet foods, but it is not necessary.

My son stayed entertained with the cup and I got some much - needed cleaning in when I gave him the cup after meals instead of before or during and that way he didn't refuse the less sweet foods or fill up on juice.

The less sweet the food, the less we desire sweets.

Not exact matches

The restaurant serves food Sidwell called «the sweet spot of America» — burgers, pizzas, tacos — all 600 calories or less per portion.

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Eating less sugar isn't as easy as just avoiding sweet foods.

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So, as a parent myself now for more than 18 years, I've allowed my kids to eat sweets so that they don't feel deprived but talked about limits and the effects of eating too much «less than quality food» — but that a small amount also be fine occasionally in the context of an overall healthy lifestyle.

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

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With two diabetics in the house, I've gotten used to my food being less sweet.

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Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

Combine the coconut butter, strawberries, stevia (I used two packets, but if you have less of a sweet tooth, you may want to start with just one), and salt in a high - speed blender or food processor.

I'm always desperate to find a less sweet vegan yogurt that can go with Indian food or Middle Eastern food as a semi-savory accompaniment and I'd love to be able to make this without the sweetener!

Agave is 1.4 times sweeter than either sugar or honey, so you use less and save calories without sacrificing sweetness in your foods.

Chewy, kinda crispy, sweet, nutty, and oh so tasty, granola bars hit the spot when the old sweet tooth kicks in, and they bring less guilt that comes with eating junk food like candy bars.

Filed Under: Sweets Tagged With: 5 Ingredients Or Less, Clean, Comfort Food, Cookies, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Vegetarian, VideoIngredients: coconut sugar, egg, peanut butter, protein powder

Start with foods that are less sweet, like vegetables and beans.

It all has to do with the way our brains are wired: Kids over-exposed to high - fat, high - sugar foods have a less sensitive reward system and need more junk food to feel the good effects sweet treats bring.

So, the less you expose your baby to junk food, the more sensitive their reward system — and the less sweets they'll end up consuming in the long run.

The upside for female supertasters is that they often avoid sweet, high fat foods, which makes them less vulnerable to cardiac problems and obesity.

Of course, be careful not to treat your baby too much with foods that are sweet or less nutritious than others!

Bake starchy foods at lower levels or for less time, remember if a starchy food is black like the picture of the baked sweet potatoes it is toxic.

Unfortunately, that changes when solid foods are introduced — the colour will likely change from the typical yellow to a darker brown and the smell will be... somewhat less sweet!

Repeating the trick with sugar may be more complicated, not least because we do not know for sure if our palates can adjust to eating food that is less sweet.

This will be important for getting our palates to adjust to food that is less sweet.

«There is mounting scientific evidence that diets including less low - quality carbohydrates, such as white breads, potatoes, and sweets, and higher in protein - rich foods may be more efficient for weight loss,» said first and corresponding author Jessica Smith, Ph.D., a visiting scholar at the Friedman School and a research fellow at the Harvard T.H. Chan School of Public Health.

Of course, marketing of what is commonly regarded as the less healthy option, crisps, sweets and other high - calorie and problematic snacks are often the subject of such work rather than companies finding ways to market healthy food.

«Because non-nutritive sweeteners, or artificial sweeteners, are many times sweeter than sugar, [consuming them] trains your taste buds to appreciate hypersweet flavors,» says Atlanta — based nutritionist Marisa Moore, RD. «This may make it difficult for fruit and other less - sweet foods to measure up to that expectation.»

Interestingly enough, the rats that had been conditioned on sweet food were not all that interested in the chow feeding, and actually ate 20 % less chow than the control group.

But, if we start getting our sugar from natural sources like whole fruits and vegetables and buy less sweets, maybe we'll see the previously impossible: a failed sugary food company.

Losing weight is less about what you are eating (although please clean up your diet if you are living on fast food, take - out, restaurant food, bread, cereal, yogurt, coffee, processed foods and sweets) and more about what you are THINKING.

Chewy, kinda crispy, sweet, nutty, and oh so tasty, granola bars hit the spot when the old sweet tooth kicks in, and they bring less guilt that comes with eating junk food like candy bars.

In Chinese medicine they say that a person either likes sweet or likes bitter foods, if you love sweet foods you are less inclined to like bitter and the other way around.

Its rather difficult to consume less than 10 % of calories from protein in whole food diets, generally requiring a lot of sweet fruit, white rice, or skinless potatoes.

It's been about 4 weeks since I committed to eating at least 80 % real food instead of my usual of less than 50 % (depending on the day and my cravings for processed treats and sweets).

Agave syrup can be up to three times as sweet as table sugar, so it takes less to sweeten a food or beverage.

Maintaining a healthy diet means (virtually) abstaining from sweet foods — lollies, cakes, desserts, and the like, as their primary ingredients have be found to be less than wholesome.

Athletic nutrition based on food groups and price categories: Certain foods like beans, peas, lentils, sweet potatoes, eggs, peanut butter, canned salmon, and oats tend to be less expensive and contain valuable nutrients.

As you can guess by now, several factors determine whether potatoes and sweet potatoes (or, for that matter, most other foods) are more or less «healthy» or appropriate for your goals.

Rebaudiosides are less bitter and slightly sweeter than steviosides; hence it's favoured by food companies looking for the optimal product...

Go big on fibre - rich foods like vegetables, gluten - free grains and less - sweet fruits like berries.

Watch the levels of potassium, eat less meat (which makes the kidneys work harder than they should), lower your sodium intake, eat few if any sweets or sugary foods, and opt for low - fat dairy foods rather than high - fat dairy foods.