The first time I made a cream cheese frosting that was too sweet but it works well with not too sweet compote of cherries or strawberries and whipped cream, or
a less sweet frosting.
Not exact matches
I decided to go with whipped cream
frosting instead of buttercream because I wanted it to be lighter and
less sweet.
While this cake certainly has plenty of sweetness from the chocolate eggs, I decided to keep the
frosting less sweet.
It's almost like a lighter,
less sweet version of a peanut butter
frosting.
The texture is almost like a cloud of
frosting, only
less sweet and more fluffy.
Next time though I might try a
less sweet cream cheese
frosting - I found this one a little too
sweet for my taste.
Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally
Less butter made the
frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally
less rich and let the delicate flavor of the green tea come through, and since the matcha isn't
sweet, I added a bit more sugar than I normally do.
In
less than 30 minutes you could be indulging in a cupcake bursting with
sweet chunks of apple, luxurious caramel
frosting and an aromatic kick of your favourite gin - how's that sound for a strictly adults only treat?
Less butter made the frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally
Less butter made the
frosting less rich and let the delicate flavor of the green tea come through, and since the matcha isn't sweet, I added a bit more sugar than I normally
less rich and let the delicate flavor of the green tea come through, and since the matcha isn't
sweet, I added a bit more sugar than I normally do.
Well, the buttercream
frosting is
sweeter and tastes like straight - up icing (which I love), while the cream cheese protein
frosting is
less sweet and higher in protein — so it's your choice!