Sentences with phrase «less sweet the chocolate»

I liked the less sweet chocolate on top, contrasted with the filling.

A good rule of thumb to remember is the less sweet the chocolate, the more toxic it could be.

Not exact matches

Flavour is much richer and more grown up than old fashioned bourbons — think choc bourbons but much deeper chocolate and less sweet with rich depth.

Hi Candice, Ive successfully made raw chocolate with brown rice syrup, as you probably know it is less sweet than maple / agave / coconut nectar, but it works the same.

That flavor is much less noticeable in the chocolate one, even my mom (who hates sweet potato) loves the chocolate one so maybe give that one a shot next I am not used to baking by weight but am getting into the habit and have started including the gram measurement on my most recent ones, so hopefully that helps!

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

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Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

I altered a recipe from Gluten - free Goddess to make it a bit less sweet (think muffin, not cupcake), added chocolate chips and changed the servings to make them substantial.

Enjoy Life chocolate chips are delicious and help make you feel a wee bit less guilty when you are wanting something sweet

While this cake certainly has plenty of sweetness from the chocolate eggs, I decided to keep the frosting less sweet.

This bread is like eating a giant double - chocolate muffin, but with a very distinctive malty stout flavor that makes it decidedly more complex and less sweet than your standard chocolate muffin situation.

If the peanut butter you buy is fairly sweet and / or you decide to add the chocolate chips, you may want to go with the lesser amount of honey listed in the ingredients.

If your peanut butter is fairly sweet and / or you use chocolate chips, you may want to consider using the lesser amount of honey.

Filed Under: 10 Ingredients or Less, 30 Minutes or Less, Food, Gluten - Free, Products, Recipes, Sweet Treats, Vegetarian Tagged With: cookie, dessert, gluten free, macadamia, recipe, sweet, vegetarian, white chocolate

Filed Under: 10 Ingredients or Less, Recipes Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, gluten - free, kid - friendly, nut free, soy - free, sweet, vLess, Recipes Tagged With: 10 ingredients or less, 30 minutes or less, chocolate, dessert, gluten - free, kid - friendly, nut free, soy - free, sweet, vless, 30 minutes or less, chocolate, dessert, gluten - free, kid - friendly, nut free, soy - free, sweet, vless, chocolate, dessert, gluten - free, kid - friendly, nut free, soy - free, sweet, vegan

They may be a little less healthy than the peanut butter variety, but the chocolate makes them a nice sweet treat that isn't too bad for you.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

I make it less sweet so that the chocolate flavors can come through more pronounced.

I definitely tend to prefer less - sweet chocolate cakes with sweeter buttercreams — that's just my personal taste preference.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Nut - Free, Oil Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, baking, cacao powder, cake, chocolate, cocoa powder, coffee, oat flour, sweet potato

If you've previously only paired oranges with dry fruits and chocolate, I urge you to try the less acidic and pleasant sweet lime, and you will not be disappointed.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

I would have preferred to have a higher cocoa content in the chocolate which would have made the chocolates a little richer and less sweet.

Filed Under: 5 Ingredients or less, Cooking, Desserts, food, Recipes, Sponsors Tagged With: #cbias, #collectivebias, #EastMoreBites, 3 MUSKETEERS ®, bite - size, Bites, chocolate, Dessert, dessert dips, dessert recipes, Dip Recipes, easy recipes, Just Us Four Recipes, MILKY WAY ® Simply Caramel, no bake desserts, Party Food, recipe, Snack, Snickers, sweet dips, TWIX, unwrapped

I think they would be great without any additional topping or even with dark chocolate as a less sweet alternative!

My chocolate was > 80 % which made it quite bitter but just the way I love it Mine were less sweet but on purpose!

I know you can't go wrong with chocolate but sometimes we just want something a little less sweet (only sometimes!)

I was thinking chocolate cookies but I knew it had to be much less sweeter and richer than the «real» chocolate cookies.

This recipe is sweet and the richness can be adjusted by adding more or less chocolate.

I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.

This cake has the texture and feel as traditional cake, is less sweet, and full of chocolate flavor.

It's sort of like a less sweet version of chocolate and raspberries.

The peanut butter makes this pudding a little less sweet and more rich than our other chocolate pudding recipe.

If your chocolate is sweeter, use less sugar.

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

These oat - based blender muffins have a slightly bumpy texture (as the blender won't break up the grain completely) and are a bit less sweet than the average breakfast pastry — come on, if I wanted a piece of chocolate cake, I'd just make that.

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, dairy free, dessert, gluten free, recipes, etc., vegan Tagged With: almond butter, chocolate, cookies, dairy free, dates, dessert, easy, gluten free, healthy, no bake, oat, snack, sweet, vegan, wheat free

I don't get too crazy with chocolate but I do love it best when in less sweet, or even savoury dishes.

Someone emailed me before saying they used unflavored rice protein instead of chocolate, which would be the reason why the bars are less flavorful and sweet.

I tested this method with my Gluten - Free Oatmeal Chocolate Chip cookies and found that the results were slightly softer and slightly less sweet, but the cookies still held together well.

But I wouldn't want a sweeter chocolate here, nor would I want to decrease the maple syrup in the dough as it will make for less spready cookies.

These pumpkin bars are the slightly less sweet cousin of these Chocolate Chip Pumpkin Bars I posted last week.

Ros, it does not make it saltier or less sweet according to my taste, but if you are a real chocolate fan, you can add a little bit more chocolate in the recipe!

I'm sure there are far worse things you can eat... I didn't have chia / hemp seeds so replaced with cashews nuts & sesame seeds I also don't like things too sweet so replaced sugar with dark chocolate... thought this too would help bind them together — less sweet perhaps or do I just love chocolate obviously taste is important.

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLÉ ® TOLL HOUSE ® SEMI - SWEET CHOCOLATE MORSELS (SUGAR, CHOCOL AT E, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2 % OR LESS OF EGGS, MOLASSES, SEA SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

«First, there's the non - sweet / savory coating product segment; second, products that use less chocolate and are formulated with better - for - you ingredients; and third, the manufacturing of products that carry the alphabet soup bylines, that is organic, Free Trade, non-GMO, etc.» He also remarked that the company's fundraising business was growing.

It is just 2 cups of cooked quinoa (slightly cooled), mixed with 3 egg yolks and 1 cup of chopped pecans (or other nut as you prefer, or even dates for a bit is sweetness) and then stir in 200g of melted dark chocolate (I like 70 %, but you can use any %, the darker the less sweet the cake is).

We love adding chocolate chips to everything, but if you wanted a bread that's less sweet, you could definitely omit them.

I found using 1 / 2c rather than 3/4 works best, and you may need to increase the chocolate if your beets are less sweet and more» earthy» as sometimes the earthy flavour comes through strongly.