Sentences with phrase «less sweet vegetables»

In this case, you should consume less sweet vegetables and fruits such as broccoli and raspberries.

Not exact matches

But the violet vegetable is slightly less starchy than sweet potato with 37 grams of carbohydrates per one - cup serving versus 41 grams of carbohydrates in one cup of sweet potato.

I still love the classic pink berry smoothie, but sometimes I simply crave something less sweet and something which gives me the feeling of being super healthy, and starting the day by drinking vegetables is a pretty good way to go!

As well as eating less meat than the non-vegetarian cohort, vegetarians typically ate more fruit, vegetables, legumes and whole grains, and consumed fewer sweets, snacks and alcoholic drinks.

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

Including fruits and vegetables like apples, pears, sweet potatoes and winter squash is an easy way to boost flavor and possible use less sugar.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLÉ ® TOLL HOUSE ® SEMI - SWEET CHOCOLATE MORSELS (SUGAR, CHOCOL AT E, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS), BUTTER (CREAM, SALT), WATER, VEGETABLE OIL (PALM OIL, CANOLA OIL), 2 % OR LESS OF EGGS, MOLASSES, SEA SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.

There are several brands that are highlighting less traditional vegetables in their products (peppers, lentils, sweet potatoes, etc.), which is a trend we expect to continue especially with the emphasis on sugar reduction.

For years I have been making a wonderful sweet potato latke but lately have been experimenting using less starchy vegetables with really great results.

Southern Produce Distributors» sweet potato business continues to expand and flourish, and every year it focuses more on sweet potatoes and less on other vegetables.

Start with foods that are less sweet, like vegetables and beans.

Kids will eat vegetables, even in the cafeteria, though they are far less likely to do this if they can purchase salty snacks and sweets from a display near the cash register, a vending machine or a snack bar.

In my opinion, it's best to introduce vegetables before fruit so babies develop a taste for less sweet foods, but it is not necessary.

The so - called «Eating Right Pyramid» published by the USDA dictates that breads, cereals, rice and pasta should comprise 30 - 40 % of your diet, vegetables should make up around 15 - 25 %, fruits 10 - 15 %, meats, fish, dairy, nuts and beans should make up less than 10 % of the pyramid and fats, oils and sweets should account for less than 5 %.

But, if we start getting our sugar from natural sources like whole fruits and vegetables and buy less sweets, maybe we'll see the previously impossible: a failed sugary food company.

Fruits and vegetables 5,000 years ago were much bitterer and much less sweet than they are today.

Go big on fibre - rich foods like vegetables, gluten - free grains and less - sweet fruits like berries.

Made with just a handful of pantry staples, plus everyone's favorite root vegetable, this sweet potato pasta can be on the table in less than fifteen minutes.

(See How to Eat Healthy) For example, replace sweets, desserts, soft drinks, and processed foods with less - energy dense, more nutrient rich foods like fruits, vegetables, whole - grains, and lean meats.

Typically, plant foods with a seed are fruits, but we tend to think of some less - sweet fruits like tomatoes and avocados as vegetables.

Ideally, one might eat more sweet potatoes and less rice than we do, to get more fiber and nutrients, and more vegetables, and so eat 2 + lb of plant foods.

Replace less - healthy sweets with fruit or sweet vegetables (e.g. sweet potatoes, carrots, etc) so I can gradually ween myself off of them

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

Instead of eating sweets and refined grains, opt for less processed whole - grain foods and nonstarchy vegetables, which are associated more with weight loss.

Conversely, vegetables grown underground like white and sweet potato, turnips, and carrots, typically have less moisture and a higher caloric density.

Grains are very rare allergens and the grain - free the foods typically simply substitute sugary starchy vegetables, green peas or white potatoes or sweet potatoes; it's not like there are less carbs and the point is we want less carbs.