Sentences with phrase «less sweet version»

Guess it's time to make a healthier and less sweet version!

Ripe plantains taste like a firmer less sweet version of banana and I eat them ripe almost every day.

If you're looking for a less sweet version of this recipe, you can reduce the sugar in this recipe by up to a full cup!

For a slightly less sweet version, do you think the caramel would still form if you reduced the amount of maple syrup by 1/4 or so?

So I decided to make my own less sweet version using a natural, unrefined sweetener — grade b maple syrup — and it turned out beautifully!

It's sort of like a less sweet version of chocolate and raspberries.

It's almost like a lighter, less sweet version of a peanut butter frosting.

Not exact matches

This dessert is basically a less - sweet version of a donut that's filled with vanilla custard and topped with icing and coconut.

And if you forgo your favorite sweet treat for a «healthier» version, you may feel less satisfied and reach for something else to curb that sweet tooth.

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The texture was exactly the same as the original version and although the muffins themselves are less sweet, I actually prefer it that way.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Aminos is a gluten free, slightly sweeter / less saltier version of soy sauce and it does wonders for meats and sauces.

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

The combination of rice syrup and almond butter make these bars less sweet, with a toothsome, more substantial savory quality than most other versions, which are more often than not merely sweet cookie dough made even sweeter with jam.

Glad it turned out alright (if not a bit too sweet) I have a revised version of this recipe in my book that uses maple syrup and is a bit less sweet.

I must say that these gluten free samoa bars were on the sweet side though because I added a bit more honey to the base than I was suppose to, however, the version posted here has been adjusted in a way in which less honey would be needed.

Each version will retain its moist texture, and taste fine — simply less sweet, more banana - y.

The combination of rice syrup and almond butter make these bars less sweet and lends a more substantial quality than most other versions.

And I also took some liberty with the sauce recipe to make it more salty, spicy and savory, and less sweet (restaurant versions can be very over-the-top in that regard).

The combination of rice syrup and almond butter make these bars less sweet than most other versions.

The recipe is a little too sweet for my taste, but my kids weren't happy with the less sugary version.

All of them come out almost identical in terms of texture, the yogurt version is a little bit less sweet though.

I am still deeply in love with almond flour for flavor and how sweet it makes things taste, so I am tempted to post an almond flour version of this cake with the caveat that it will be less fluffy.

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

But as my cooking abilities improved over time, I started to make my own version, which, in my humble opinion, tastes better and is less sweet.

But I'm departing from my usual maple - mustard sauce version to go with a less sweet approach, in an effort to try and cut down the sugar in my holiday feast.

The simple version to make a sweet wine is stopping the fermentation prematurely, leaving some sugar in exchange for less alcohol.»

The new Natural Stevia - Free version of Vega One is also great too, just less sweet.

While respecting what Jaguar has achieved with the R Coupe, it's hard to ignore the niggling suspicion the V6 versions might be sweeter - natured and less demanding.