Sentences with phrase «less sweetener if»

You can also get away with adding less sweetener if you pile your pudding high with fruit.

Not exact matches

However, 45 percent of those drinking less diet soft drinks suggested they would possibly consume more «if they were healthier» and 30 percent said they would do so «if they were made with a natural sweetener like stevia.»

Honey is the only added sweetener, and you can certainly use less (especially if you have a really overripe banana).

To make real chocolate you don't use coconut oil, you use cocoa butter and cocoa powder (or cacao versions which are less processed if you want to get really authentic) and a sweetener like ricemalt syrup.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

If you want less of the banana flavor, you can use bananas that aren't as ripe, but then you will probably want to add in a sweetener as well.

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggIf an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggif the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

If anything, it could use a little less sweetener!

Note: If using Amaretto, you can skip the honey or maple syrup, or just use less sweetener, as Amaretto is very sweet.

* Use less natural sweetener if you are using 3 black bananas.

I used a lot less sweetener than it says and am satisfied with the level of sweetness - just in case anybody else wonders if they'd be any good using less sweetener.

If you don't want it pasty, use more sweetener or use less psyllium - Jess

Only add the honey / sweetener if you prefer the sauce less acidic, its completely optional.

I found that one cup of cacao made this recipe very rich so feel free to add less, and if you have a big sweet tooth, a little more sweetener wouldn't hurt.

Feel free to use any other fruit or berries for this recipe, just make sure to adjust the sweetener if you have a fruit that's less sweet, like plums.

And it may be a little less smooth if your sweetener isn't powdered really well.

And if consumers have never before seen aspartame in their trusted brands of dairy products without a front label tip - off like «reduced sugar,» it's even less likely that they will use back label ingredient listings to confirm what they already believe, i.e., that aspartame and other non-nutritive sweeteners aren't present.

If you substitute one of these for all or part of the sugar, you should use less since those sweeteners are made to equate with granulated sugar.

If youâ $ ™ re looking for a less - processed sweetener, agave is a good choice.

If you're going to use a sweetener, coconut sap is a less refined option than agave syrup, which is hyped up by marketing companies to be a «healthy» sugar alternative, but is actually very high in fructose (as opposed to sucrose), and is therefore similar to high fructose corn syrup.

First of all, the less of any sweetener you can use, the better... if you can slowly over time adjust your taste buds to enjoy the natural taste of foods and drink without the need for heavily sweetening them, you'll see many benefits for your body including maintaining more stable blood sugar and insulin levels, managing your body weight, and reducing inflammatory effects of too much sugars and artificial sweeteners.

Aim for the outer perimeter of the grocery store, and if buying boxed or canned foods, make sure there are 3 or less ingredients, and all ones that you've heard of and can pronounce (no chemicals, hydrogenated oils, high fructose corn syrup, food colorings, artificial sweeteners, additives or preservatives!)

If you only consume a teaspoon or less of either one of these sweeteners, the difference is not significant, but if you eat a larger amounts, choosing honey could add up to a higher calorie and carbohydrate intakIf you only consume a teaspoon or less of either one of these sweeteners, the difference is not significant, but if you eat a larger amounts, choosing honey could add up to a higher calorie and carbohydrate intakif you eat a larger amounts, choosing honey could add up to a higher calorie and carbohydrate intake.

This recipe uses less sweeteners but you can add more Eryhritol or stevia if you prefer a sweeter taste.

If you are sweetening a food for dessert, then we are not talking about an every day food (ideally), and there are probably all sorts of less than ideal foods n the dessert, so just enjoy the dessert with whatever sweetener you care to use.

Note: you can reduce the amount of honey or combine with another less sweet sweetener like brown rice syrup, if desired.

While sugar alcohols are certainly the lesser of two evils when compared to the non-nutritive sweeteners, they should be consumed with prudence if at all.

Aim for the outer perimeter of the grocery store, and if buying boxed or canned foods, make sure there are 3 or less ingredients, and all ones that you've heard of and can pronounce (no chemicals, hydrogenated oils, high fructose corn syrup, food colorings, artificial sweeteners, additives... Continue Reading

If you want to bake, avoid sweeteners like honey, agave syrup and high - fructose corn syrup and use sugars that contain less fructose, such as maple syrup or table sugar.

-7 squares of unsweetened baking chocolate (200 grams or about 7 oz)-3 / 4 cup of coconut oil (plus more for greasing)-1 tbsp vanilla extract -5 whole eggs whisked -1 / 2 cup cocoa (We love Giddy YoYo)-3 / 4 cup sweetener - Monk Fruit Extract or Xylitol for sugar - free, less if using stevia or Raw Honey

If you prefer your cake less sweet, reduce the sweeteners to half.