Sentences with phrase «less sweetener so»

I've also used fewer nuts and less sweetener so the granola isn't quite as fattening.

Not exact matches

However, 45 percent of those drinking less diet soft drinks suggested they would possibly consume more «if they were healthier» and 30 percent said they would do so «if they were made with a natural sweetener like stevia.»

So, less sweetener can be used.

It tastes a little bit sweet, so you can add less sweetener to your recipes.

I do think the dressing is a little on the sweet side, so I might tone it down next time with less or no added sweetener.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Mizone Sport is a great - tasting, hydrating drink that has been reformulated so that it now has one third less sugar and no artificial colours, flavours, sweeteners or preservatives.

But this muesli is briefly toasted, so it's actually similar to granola (though with far less oil, and with very little added sweetener).

so try to look for one with less than 8 grams of sugar per serving and free of artificial sweeteners like sucralose, aspartame, acesulfame k, and saccharin.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

So I decided to make my own less sweet version using a natural, unrefined sweetener — grade b maple syrup — and it turned out beautifully!

However, I tend to go on the less sweet side of things, so I'll even cut the measurement of your sweetener in half.

Just keep in mind that squash will be less sweet, so you may need to add in 1 - 2 tbsp of sweetener.

I found that one cup of cacao made this recipe very rich so feel free to add less, and if you have a big sweet tooth, a little more sweetener wouldn't hurt.

and gluten - free muffin recipe (made with buckwheat flour instead of spelt) that has less oil and less added sweetener, so they can be enjoyed nearly every day, rather than as an occasional indulgence.

So since you don't like the banana taste, I would take it out, and use less sweetener as well.

Turns out I only had 1/4 c honey so used brown rice syrup for the remaining 3/4 c. I think this made the cake less sweet but with all the other sweeteners I don't think the taste was compromised.

Low GI, affordable, great taste, sweeter than sugar so can use less, most sustainable sweetener (coconut trees produce 50 - 75 % more sugar per acre but use less than 1/5 of the soil, nutrients & water of cane sugar!)

Babies less than one year old shouldn't eat honey due to allergy sensitivities, so I often substitute agave nectar as a baby food sweetener.

So, after all the lobbying that the amount of added sugar is significantly less than that of soda, the dairy industry wants to sneak in artificial sweeteners?

They're also loaded with anything - but - natural sweeteners, which have been shown to have an appetite - triggering effect — so you're likely to eat more, not less!

I find that with my peanut butter granola, I need less oil, and because the flavor is so pronounced, I also need less sweetener.

Just remember: Any sweetener has the same amount of calories and counts as added sugar — so stick with less than 8 grams per serving.

A natural sweetener from the agave plant that is sweeter than sugar — so you need less — and it's lower on the glycemic index — so it's better for you

If you are sweetening a food for dessert, then we are not talking about an every day food (ideally), and there are probably all sorts of less than ideal foods n the dessert, so just enjoy the dessert with whatever sweetener you care to use.

So for any sweetener, the less fructose the better.

So many other natural less complicated, less processed sweeteners out there!

Hi Bethanye, sweeteners are always a matter of personal preference so you could use less (or you could use stevia).

So I then tried it with less pumpkin, less Swerve sweetener and less spice.

Sweeteners are always «to taste» so you may end up using just the amount listed, or more (or less).

Unfortunately, erythritol is not that sweet on its own, so it's often combined in foods and beverages with other sweeteners... sometimes artificial sweeteners like aspartame, making it less than desirable.

So low - quality meat and sweetener, a shoddy alternative car fuel, an agrarian crisis visited upon our neighbor to the south... that's more or less the corn crop.