Sentences with phrase «less sweetness to»

I was looking for a darker grade of syrup (used to be considered Grade B, now everything is Grade A) for more maple flavor and a little less sweetness to use in recipes - this was perfect.

Not exact matches

This refers to the precise amount of sweetness or saltiness — no more, no less — that makes food and drink most enjoyable.

Why I like it: Apples are not only delicious, but they're packed full of fiber, which helps to satiate you; and because of their sweetness, they're a great alternative to curb your sweet tooth cravings (which leads to less snacking).

I personally love them but you could always use less dates next time to reduce the sweetness.

I've made mine less thick and less sweetened, so feel free to add more of the powder for a more thickened one or add more sugar to your cup for more sweetness.

The baking can have so much less sugar too, as spelt just seems to have a natural sweetness!

You can also reduce the amount of jaggery to 1/3 cup for a less sweetness in the halwa.

It's also less sweet than agave so you might want to add a little extra, or top up the sweetness with a few drops of stevia (if you use it).

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

Your taste buds will eventually become more sensitive to sweetness and you'll enjoy less sweetened desserts than those found in restaurants or grocery stores.

While this cake certainly has plenty of sweetness from the chocolate eggs, I decided to keep the frosting less sweet.

This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness.

I ended up using slightly less than 1/2 cup of sugar as I like the barfi to have the natural sweetness of carrots.

In most takeout places, bourbon chicken is only second in sweetness to honey chicken (which, depending on the recipe, can even be less sweet).

You can also make a Paleo version of these peppermint patties by using a tablespoon of raw honey in the mixture and then adding in less stevia to boost the sweetness to a level you enjoy.

It's less saltier than typical soy sauce and has a bit of sweetness to it, similar to soy sauce.

It think this has the perfect amount of sweetness and just enough fat to make it golden crisp but it has less fat than most homemade granola.

When I make shakes, I feel «less is more» when it comes to sweetness.

The muffins are even tastier than before, as less sweetness allows the flavors of the other ingredients to shine through.

I used a little less cinnamon and just a sprinkle of stevia (I'm not used to much sweetness these days).

Sweet filling 1/4 cup maple syrup (or other sweetener to taste, you may need or more or less depending on desired sweetness) 1 tsp vanilla extract Cinnamon and / or cardamom to taste

I'm still planning to try out a 3 - ingredient version with less syrup, adding more sweetness with liquid stevia or powdered erythritol, just to see if the texture is crunchier.

² Add more or less sugar, to taste, depending on the sweetness of your fruit.

The sweetness of the dates complement the bacon, but I would reduce them from 4 to 6 so that the sweet notes are less prominent.

It is spendy ($ 18 / lb at Vitacost) but I find that as someone who has been mostly sugar (and honey / maple syrup / agave / rice syrup etc.) free for 15 + years I can use much less than recommended amounts because my tastebuds are adapted to less sweetness.

less dried fruit: easy as I don't need them to add sweetness so I just add maybe 1 tbsp for texture and a hint of flavour, maybe 1/4 or 1/3 cup oats instead) and they still taste great and fill me up: it's easy to tailor them to your needs without losing out.

I prefer brown rice syrup because it's got less of a sweetness bite to it, but go with what you have on hand.

Dates, due to their high natural sweetness index, are a great ingredient to achieve sugar reduction, since less can be used.

The sweetness comes from the maple syrup so if you want to adapt the recipe and use less go ahead.

-- It will satisfy your dessert cravings and fill you up more than a plain green smoothie because chewiness and sweetness and general yumminess of a cookie dough blizzard, so you are less likely to eat an entire bar of chocolate at 11 p.m. because you've been «eating clean» all day.

Dates have a high sweetness index and as they are sweeter than sugar less can be used contributing to sugar reduction.

1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed mango 1 large frozen banana (about 1 cup of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more sweetness, but overpowers the papaya a bit — depends on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve

Nestle plans to begin selling slimmed - down chocolates in the first implementation of a new technology that promises the same sweetness with 30 per cent less sugar.

the sweetness might have been less than the stevia but since the coconut sugar is a powder, it can be added to taste.

I actually first attempted to make fat bombs with less sweetness, but my experiments failed....

You'll be surprised how your taste buds adjust as they get used to having less and less of that sugary sweetness....

If you want to embark on changing your tastebuds to sweetness, it does pay off to know your low fructose fruits (especially if you're currently eating a fair few portions a day) so you can make a few less sweet swaps and really that fruit isn't going to put back on some sugar train.

I added maybe a teaspoon of sugar (maybe less) to give it a subtle sweetness, and I think I added about a T of apple cider vinegar for a little more zing.

agave is much sweeter than maple syrup - it's usually used to substitute for other sweeteners because you can use a lot less of it and get the same sweetness

At R'evolution, they let it sit for no less than six months, upon which simple syrup is added to the desired sweetness level and the fruit is strained out.

Though I used much less sweetener, and I added a few drops of orange peel oil to the filling overwhelm the sweetness of the figs, It was just great!

I used slightly less maple sugar to replace the sugars called for (it's supposed to be sweeter than reg sugar), but I felt the cookies could've used a bit of extra sweetness, so will use full amount called for next time.

From popular baby name choices to those which are far less common, what ties this list together is a sweetness which will help to shape his personality.

Pepino cautioned that the study only identified associations between smoking and taste rather than definitive reasons why obese smokers were less likely to detect fat and sweetness.

It's simple to make, requiring less than four ingredients, yet has the perfect touch of natural sweetness that leaves you hydrated without the added sugars you find in iced teas and similar drinks.

Sweetened coconut shouldn't be too sweet, although if she likes things a little less sweet maybe try using coconut oil instead of agave to cut down the sweetness there.

I use it to bump up the sweetness because I use less erythritol.

A less important function of carbohydrates is to provide sweetness to foods.

6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries 1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamon

Just tried these, made them without stevia as I'm trying to get my tastebuds used to less sweetness, and they were AWESOME with a nice pat of butter on them.