Sentences with phrase «less than a tablespoon»

Place the spinach leaves in a large, roomy bowl and drizzle a bit of olive oil over the top — not too much, less than a tablespoon.

Since I love cinnamon - laced Mexican chocolate, I tossed in more than a teaspoon (less than a tablespoon) of freshly ground cinnamon and a dollop of vanilla extract made with Madagascar bourbon and Tahitian vanilla beans.

A typical adult consuming 2000 calories per day would need about 1.3 — 2.7 grams ALA per day; equalling about one - quarter of a teaspoon of flax seed oil, less than a tablespoon of walnuts or 1.3 tablespoons of soybean oil.

Even if you cut these bars into 9 large squares, each one will contain less than a tablespoon of almond butter, which I don't think is unreasonably heavy.

Using a small cookie scoop (a little less than a Tablespoon), scoop balls and place them onto the baking sheet.

Although the neufchatel would be ok, I did not use it, but would probably need far less than a tablespoon for one slice.

The amount on the spoon on the photo (probably a little less than a tablespoon) is the amount I've been putting in my coffee cup.

I put a glob of unrefined coconut oil (less than a tablespoon) and 1 drop in my hand and then placed this on the bottom of my daughter's feet.

Scoop small amounts of the chocolate mixture (a little less than a tablespoon) and use your hands to roll them into balls.

Flax seeds and chia seeds can act as a thickening agent, so you may wish to use slightly less than a tablespoon when adding these ingredients to your smoothie — unless you prefer thicker smoothies.

Not exact matches

Two chicken lettuce wraps plus a couple of tablespoons of the hoisin sauce has less than 10g carbs if you're counting.

Normally I use a tablespoon, but I'd been watching Bobby Flay make brunch the night before (on tv, not in my kitchen, or his) and I noticed he used one and it look a lot less time than a tablespoon.

I used 6 tablespoons butter (a little less than a stick) and it was a little buttery but I liked that in my crust but it wasn't mushy and once baked held up nicely.

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

You have 1 1/4 cups total of barley or other grain: less than 2 tablespoons grain per pint serving, and lots of deliciousness and creaminess: very reasonable!

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

1/4 cup water 1/4 cup milk 25 gm butter 1/8 cup sugar A little less than 1/2 tsp salt 3/4 tsp instant yeast 1 1/2 — 1 3/4 cups all - purpose flour 2 tablespoons cocoa powder

Use quite a bit less matzah meal than you do flour — maybe 2 - 3 tablespoons for 4 potatoes — the reason will become apparent later on.

Maybe because I reduced the brown sugar for the batter slightly, by using about 3 tablespoons less than the amount stated in the recipe.

1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree (such as Pomi) 2 tablespoons olive oil, divided 1 small eggplant (my store sells these «Italian Eggplant» that are less than half the size of regular ones; it worked perfectly) 1 smallish zucchini 1 smallish yellow squash 1 longish red bell pepper Few sprigs fresh thyme Salt and pepper Few tablespoons soft goat cheese, for serving

I would use the full 2 tablespoons, though (the acid helps in the rising, and vinegar is less acidic than lemon juice).

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

I used 1.5 tablespoons of cinnamon (maybe I'll use 1 tablespoon next time) and a little less than 1/2 cup honey instead of any sugar.

My avocado was slightly less ripe than I wanted it to be so it needed some help in the blender so I added 1 tablespoon of soy milk to provide a little extra liquid.

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

After I read the first review which said there was too much cream for the dessert to set properly, I reduced the amount of cream to less than 1 cup - approximately 14 tablespoons.

Croutons: 1/4 cup olive oil 4 cloves roasted garlic 1 tablespoon fresh lemon juice 1 medium size loaf French or Italian bread (little less than 1 pound), stale and torn or sliced into bite - sized pieces 1/4 teaspoon salt

Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.

Bake time: If using less than 2 tablespoon dough balls, lower baking time by a couple of minutes.

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

Pour about 2 tablespoons of batter onto the hot griddle and, using the underside of a large spoon and working quickly before the pancake begins to set, spread the batter into about a 4 - inch round, just less than 1 / 4 - inch thick.

However, those of you counting calories might appreciate knowing that Nayonaise has less than half as many calories as Vegenaise: 40 vs. 90 per tablespoon.

1/3 cup Buttermilk (or add a little less than 1/2 tablespoon of vinegar to a 1/3 cup container.

VARIATIONS Fudgy brownies — decrease the flour by 2 tablespoons and bake brownies for 2 - 3 minutes less than times listed above.

ingredients PHILLY CHEESESTEAK 4 tablespoons olive oil (divided) 1 pound ribeye (shaved less than 1 / 8 - inch thick) 2 cups yellow onions (peeled, shaved) 1 red bell pepper (top removed, seeded, thinly sliced, optional) 1 cup cremini mushrooms (stemmed, thinly sliced, optional) 1 jalapeno (top removed, thinly sliced, optional) 4 Philly - style Hoagie Rolls (toasted) store - bought cheese sauce (warmed for serving) Kosher salt and freshly ground black pepper (to taste)

ingredients PHILLY CHEESESTEAK 4 tablespoons olive oil (divided) 1 pound ribeye (shaved less than 1 / 8 - inch thick)...

Sift several times until there is less than 2 tablespoons of almond bits left.

Spread about 1 tablespoon of the Brie into less than a 1 / 4 - section of the crêpe, to the edge.

Calorie wise, it's only 40 per tablespoon, which is far less than an egg yolk.

Multigrain Crust 1 cup each sprouted quinoa, buckwheat, and oat flours 2/3 cup maple syrup powder 1/2 teaspoon ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons vanilla extract 1 tablespoon grated fresh ginger root less than 1/4 cup purified water

It only has about 40 calories a tablespoon, and contains less sugar than other sweeteners, plus it has a fiber kick!

With less than two tablespoons of brown sugar per pound, my creation was proof you could make a great granola without a lot of sugar.

Even with the fat from the cashews, a tablespoon of my mayo contains only 15 calories and less than a gram of fat.

I just made some in my VitaMix, worked well, got somewhat less than a cup from 2 cups of dry flakes and a tablespoon of coconut oil.

Big on flavor, yet light on calories, the new vinaigrette is bursting with the crisp, bright taste of lemon and delicious hints of herbs, to add zest to salads or recipes with less than 50 calories per 2 - tablespoon serving.

(For the record, that's two tablespoons of butter less than Marcella calls for, but there are eight tablespoons in a stick and I'm not about to go cutting two tablespoons off of another stick and making a gross mess just because I think Marcella Hazan is a god or something.

If you up the yeast to a tablespoon, I bet you can make these in less than an hour!

I had less than a tsp of cinnamon so I added other spices, and I misread the amount of butter and shorted it by 2 tablespoons.

Some babies eat more and some less than a few tablespoons of solid foods.

Mice weigh only about 20 grams, less than two tablespoons of sugar, so the device could not be big or heavy.