Sentences with phrase «less than a teaspoon»

We ended up only needing to give him less than a teaspoon a day to keep things moving.

I think I used less than a teaspoon.

One final disclaimer: Yes, that is powdered sugar in the picture, no powdered sugar is not paleo, it was less than a teaspoon and I cheated.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

Oven roasted potatoes use the minimal amount of oil (less than a teaspoon per serving).

Also that a soup without cream and less than a teaspoon of butter per serving could taste like such an indulgence.

My first son didn't get enough to eat the first three weeks of his life before I realized that I produced less than a teaspoon of milk at a time.

And the fact that tastes means less than a teaspoon throughout the day is not always mentioned.

Yeast is high in purines, so those with gout, uric acid kidney stones, and new organ transplant recipients may want to keep their intake to less than a teaspoon a day, but for everyone else, is there any downside?

Less than a teaspoon a day of turmeric appears to significantly lower the DNA - mutating ability of cancer - causing substances.

Add less than a teaspoon of oil to it — your digestion will be slowed right down and it will take many hours.

Is it ok to add less than a teaspoon of raw & unfiltered pure honey to the tea?

The main issue is that most people use far too much which means some serious calories, so just use sprinkle it on (less than a teaspoon).

In general, less than a teaspoon of bait per 10 pounds of body weight is required to cause poisoning in cats and dogs.

When feeding oils of any type to your pet, start with a small amount — less than a teaspoon — and watch for signs of digestive upset.

also, adding a tiny bit of apple cider vinegar to their water — less than a teaspoon — is supposed to make their coat more acidic, which the fleas will not like.

So ever since I started mixing a little less than a teaspoon of coconut oil in his kibble (i use wellness core puppy formula) he gobbles it up!

Get Your Dog an Annual Heartworm Test Most cases of canine heartworms can be diagnosed using less than a teaspoon of blood and an in - clinic test.

Less than a teaspoon causes poisoning per 10 pounds of body weight.

My six - year - old daughter was playing with our toothpaste in the house and my dog actually got a hold of it but there is not much toothpaste left in the tube it with less than a teaspoon I'd say but I'm worried that my dog is going to be sick because she consumed what was left in the toothpaste and no she is tired and very sluggish what do I do and how soon do I have to bring my dog to the vet is it urgent or will it go away.

Not exact matches

Doses as low as 54 milligrams in an average - sized adult female (far less than a quarter of a teaspoon) can cause an increased risk of phocomelia — a decrease in the size of the upper limbs.

Have made it with teaspoons anyway, thinking it would be a nice veggie stew even if less spice than intended, but difficult to rescue the other way round.

I will dial the spices back next time to a 1/2 teaspoon cinnamon, pinch of nutmeg and less than a pinch of ground cloves.

Reduce your consumption of sugar to less than four to six teaspoons a day.

I did put a little less than two teaspoons because I wasn» t 100 % sure I had the right ingredient.

And perhaps a tad less than the 1 teaspoon of lemon peel I used.

I only put a small amount in each one — less than half a teaspoon but it still boiled — due to the sugar methinks?

For the sweet, I use a teaspoon of cinnamon with a little less than a half cup of brown sugar and mix that into 4 tablespoons of butter.

To substitute powdered cardamom, use slightly less than 1/4 teaspoon.

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

It's about a half a teaspoon, in less than 12 ounces of fluid.

Once hot, add onions and a tiny pinch of baking soda (less than 1/8 teaspoon — this will speed up the cooking process like whoa).

Since I love cinnamon - laced Mexican chocolate, I tossed in more than a teaspoon (less than a tablespoon) of freshly ground cinnamon and a dollop of vanilla extract made with Madagascar bourbon and Tahitian vanilla beans.

A typical adult consuming 2000 calories per day would need about 1.3 — 2.7 grams ALA per day; equalling about one - quarter of a teaspoon of flax seed oil, less than a tablespoon of walnuts or 1.3 tablespoons of soybean oil.

In a blender, add in 1 cup of large ice cubes, less than 10 cubes, 1 scoop of vanilla ice cream, 1 cup of milk, 1 tablespoon and 1 teaspoon of granulated sugar, 2 teaspoons of matcha, and ⅛ teaspoon of pure vanilla extract, which is just a dash of vanilla.

* If you don't have Dutch - processed cocoa powder, try adding the very smallest pinch (less than 1/8 teaspoon) of baking soda to natural cocoa powder to neutralize the acid in the natural variety of cocoa powder.

Yes, you could use garlic powder — I'd use a little less than one teaspoon.

Croutons: 1/4 cup olive oil 4 cloves roasted garlic 1 tablespoon fresh lemon juice 1 medium size loaf French or Italian bread (little less than 1 pound), stale and torn or sliced into bite - sized pieces 1/4 teaspoon salt

Ingredients 2 1/4 cups all - purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups granulated sugar, plus an additional 1/2 cup for rolling 2 ounces cream cheese, softened 6 tablespoons unsalted butter, melted 1/3 cup vegetable oil 1 large egg 1 tablespoon whole milk 1 teaspoon lemon oil (if you can't find lemon oil, try using 1 tablespoon of finely grated lemon zest) 1 teaspoons vanilla extract (I used less vanilla extract than the original recipe so it wouldn't compete with the lemon oil.)

For some perspective, that's less than 2 teaspoons of sugar in the whole muffin.

Push the mushrooms to one side, and add an additional teaspoon olive oil to the other side of the pan and fry the garlic until golden brown, less than a minute.

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

With a small scoop or 2 teaspoons, form small balls of dough less than one inch in diameter.

I used coconut oil instead of olive, and only used less than two teaspoons of it for the while banana.

A small amount (half a teaspoon or less) is more than enough to bind the dough for baked goods such as cookies.

If you'd like to use some coconut ingredients in this cake, you can add about 4 drops of coconut flavor to the batter (or you can use 1/8 to 1/4 teaspoon coconut extract, which is less concentrated than coconut flavor).

2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons of baking soda Scant 1/4 cup of brown sugar 1/4 cup of maple syrup (I used a bit less than a full 1/4 c) 1/2 teaspoon ground cinnamon 1/2 teaspoon of salt 1 teaspoon of vanilla extract 1/4 cup of melted coconut oil (I used Nutiva) 1 cup of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup of almond meal (see notes) 1/2 cup of rolled oats Walnuts, chopped 1/4 cup of dark vegan chocolate chips

Multigrain Crust 1 cup each sprouted quinoa, buckwheat, and oat flours 2/3 cup maple syrup powder 1/2 teaspoon ground nutmeg 1/2 cup cocoa butter — gently melted on a double boiler 1/2 cup date paste 2 - 3 tablespoons vanilla extract 1 tablespoon grated fresh ginger root less than 1/4 cup purified water

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

He says it is the perfect ratio of salty to sweet, and only over a teaspoon of sugar per serve, which is a lot less than most conventional sweets.