Sentences with phrase «less than wheat flour»

Not exact matches

I used 1/2 cup whole wheat flour, 1 cup regular flour, and I added a little less than 1/4 cup flax seed.

The only concession I made for taste / texture over health was using more all - purpose flour than whole wheat because it yields a nicer, less dense & dry, crumb.

Apple Appe is a soft and chewy, delicious mouth watering snack prepared using apples and wheat flour or atta, and can be prepared in less than 30 minutes.

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

They are full of whole wheat flour and have less fat than any «ol brownie... so go ahead and have two (or three, or four...) ~ Gretchen

We simply preferred the texture with the pastry flour (it has less gluten than the regular whole wheat flour, so these are not quite as chewy).

It has less gluten than flour ground from hard wheat berries and is good for recipes where you want a tender crumb.

Bleached wheat flour, less than 2 % partially hydrogenated soybean oil to preventdusting.

I used yellow wheat flour, which does absorb less water than regular all purpose flour.

Ingredient Note: Whole - wheat pastry flour has less gluten - forming potential than regular whole - wheat flour and helps ensure tender baked goods.

However, whole wheat flour contains less of it than all - purpose or white bread flour, which is why wheat bread is often denser and more crumbly.

I made couple of modifications by replacing half the all - purpose flour with whole wheat, reducing the amount of sugar to less than 1/2 cup and replacing half the flour in the streusel topping with old - fashioned oats.

They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.

Spelt is more water - soluble than wheat, so you may need less liquid than with whole wheat flour.

Nature's Own Life Double Fiber Whole Wheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per seWheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per sewheat flour and sugar at less than 1 gram per serving

A dough made with yellow wheat flour will need much less water than a dough made with regular all - purpose flour.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

1 cup of wheat flour contains a whopping 73g net carbs compared to 10g net carbs in 1 cup of almond flour, and 6g net carbs in the equivalent 1/4 cup of coconut flour (40 % less than almond flour).

Using white whole wheat flour (or whole wheat pastry, if you have it), makes the cake's flavor less «wheaty» and the texture less dense than standard whole wheat flour.

It's also a great choice for us because it has less carbohydrates, and more protein than wheat flour itself, as you can see in the table below.

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

So in less than a week, I made another loaf using whole wheat flour, added sunflower seeds, rosemary, flax, poppy & sesame seeds and black pepper.

1 c all - purpose flour 1 c whole wheat flour 3/4 t baking powder 1 t baking soda 1 t kosher salt 1/2 t ground cinnamon 3/4 c granulated sugar (I used 1/2 coconut sugar and a little less sugar than the recipe calls for) 1/2 c yogurt 1/2 c milk 4 T vegetable oil 1 large egg 3/4 t vanilla extract 1/2 t almond extract 1 1/2 c diced peaches (leave skin on)

Also, it's much less expensive to sprout your own wheat, dehydrate it, and grind it... than to buy sprouted wheat berries or flour.

It is more shelf - stable than whole wheat flour, but as a result, has a milder flavor and less nutritive qualities — the bulk of the fiber and protein are contained in the bran and germ.

In my experience, white spelt flour absorbs less than white wheat flour.

Because they're made with whole wheat flour and less sugar, these delicious muffins are much healthier than similar.

I also used slightly less cinnamon, oil, and white sugar than the recipe calls for and replaced about 1 cup of the white flour with whole wheat pastry flour.

I love gluten free baking because # 1 - more nutrients than wheat flour — and # 2 - nut flours are naturally sweet, meaning less sugar is needed:)

Consider baking cookies, muffins or quick breads, with the children helping, using less sugar than most recipes call for and substituting vegetable oil for hard fats and whole wheat flour for some of the white flour.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

Cooked kale and ricotta ravioli (ricotta cheese [whey, skim milk, vinegar, xanthin gum], water, whole wheat flour, durum semolina, kale [kale, sunflower oil], eggs, dehydrated potatoes, salt, black pepper, garlic, nutmeg), tomatoes (tomatoes, sea salt, citric acid), mozzarella cheese (part skimmed milk, bacterial culture, salt, calcium chloride, microbial enzyme), water, sunflower oil, butternut squash, kale, contains less than 2 % of basil, garlic puree (garlic, water), organic black pepper, parsley, red wine vinegar, rice starch, xanthan gum.

Coconut flour is a great replacement in baking as it contains no wheat or gluten and has typically less than 25 % carbohydrates compared to regular wheat flours.

Pig out intelligently with Smart Bacon ® — a product advertised as bringing «that hearty bacon taste into the veggie world» — and you'll get the following ingredients: Water, soy protein isolate, wheat gluten, soybean oil, textured soy protein concentrate, textured wheat gluten, less than 2 percent of natural smoke flavor, natural flavor (from vegetable sources), grill flavor (from sunflower oil), carrageenan, evaporated cane juice, paprika oleoresin (for flavor and color), potassium chloride, sesame oil, fermented rice flour, tapioca dextrin, citric acid, salt.

Ingredients: Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Contains Less Than 2 % Of Each Of The Following: Organic Soybean Oil, Salt, Yeast, Organic Oat Flour, Organic Molasses, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

Our lightened - up version of a classic chocolate cupcake uses whole - wheat flour and less butter and sugar than the average cupcake.

Whole grain spelt flour has a less wheaty flavor and softer consistency than whole wheat flour, so many may find it preferable.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.

And knowing that almond flour has a higher fat content but is less dense than wheat flour, I basically switched this ratio around.

Ingredients: Organic Wheat Flour, Water, Organic Whole Wheat Flour, Organic Cane Sugar, Contains Less Than 2 % Of Each Of The Following: Organic Soybean Oil, Organic Molasses, Salt, Yeast, Organic Wheat Bran, Organic Oat Flour, Organic Potato Flour, Organic Cultured Wheat Starch, Enzymes, Citric Acid, Organic Reduced Fat Soy Flour, Ascorbic Acid, Organic Soy Lecithin.

You need far less coconut flour than wheat, cassava or even almond flour, and it works best when you use it with eggs for good structure and texture.

Since its gluten is less elastic than wheat's, and it holds less gas during the leavening process, breads made with rye flour are more compact and dense.

Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola And / Or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2 % Of: Cream (Milk), Salt, Dried Whey (Milk), Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Spice Extract, Dehydrated Garlic.

There is less than 2 Tbls of oil in this whole thing, and I used whole wheat flour!

I forgot to add that you use much less coconut flour than called for with all purpose flour or whole wheat flour.

The general rule of thumb with banana flour is to use 30 % less than traditional flours due to the high fiber content of banana flour, so roughly 2/3 cup banana flour for every 1 cup of traditional wheat flour.

How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (I.e. «ground brown rice», «brewers rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point