The bigger challenge is replicating recipes to be vegan and contain
the less traditional flours.
Not exact matches
Traditional flour is replaced by a
flour less mixture of protein rich ground almonds, pecan pieces and fibrous oats, while -LSB-...]
I know it's
less healthy... but that's been my struggle with trying to cut out
traditional flour in my baking.
They have far
less sugar and fat than
traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat
flour and rolled oats, which counts for something.
This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat
flour and uses
less sugar and butter than
traditional recipes.
It's a spin on
traditional pancakes but due to the addition of banana, it requires
less flour.
It's considered an ancient grain and contains
less gluten than
traditional flour.
Peanut
flour has 85 %
less fat than
traditional peanut butter so these bites are low in fat, but high in protein.
Peanut
flour has 85 %
less fat than
traditional peanut butter so these bites are low in fat, but high in protein.
I haven't tried variations of this recipe with
less eggs, but I know in
traditional baking with gluten - based
flours bananas or applesauce can often be substituted for eggs.
1 1/4 cups almond
flour (a unprocessed alternative to
traditional enriched
flour, contains
less sugar and healthy fats)
The general rule of thumb with banana
flour is to use 30 %
less than
traditional flours due to the high fiber content of banana
flour, so roughly 2/3 cup banana
flour for every 1 cup of
traditional wheat
flour.