I hear you with being
less vanilla too; my most recent post speaks of some things I'm adding to the blog this year and some things I'll be cross advertising.
Not exact matches
Just to add I also thought 1tbsp of
vanilla was a tad
too much, I'd put a bit
less.
Alpro's decadent range is made with premium ingredients like bourbon
vanilla extract, and contain 30 %
less sugar and 30 %
less saturated fats than similar dairy products, yet they still have a deliciously creamy texture without feeling
too heavy.
I added the teaspoon of
vanilla from the comments I read and they turned out amazing... my wife however thinks they are
too thick... how much more milk should I add to make them a little
less thick but not runny???