This sauce is thicker than «Louisiana Styel» hot sauce, and is
less vinegary.
Unlike «Louisiana Style» hot sauce, this one is thick, almost like ketchup, and is a lot
less vinegary.
Not exact matches
The marinated white anchovies make this carrot salad stand out by adding a nice
vinegary bite (if you opt for regular anchovies, season with
less salt), and those little fishes are good for you, too!
You can go a bit longer of a ferment for a more
vinegary taste or slightly
less if you want a higher sugar content, which is sweeter.
If my continuous brew is
less than two months old and the KT is tasting
vinegary within 2 - 3 days with a pH of 3.0, should I still clean out the brewer and start with fresh nutrient brew?