That's not to say the convective energy is not important — when a TC traverses from
less warm water to warmer water there is an intensification because convective potential increases and furthers the pressure gradient.
A small area of
less warm water in the North Atlantic Ocean is simulated for JJA, and the warming is slightly greater than in DJF.
Every 2 to 12 years, the South Pacific trade winds move
less warm water to the western Pacific than they usually do.
It appears to me from the Bryden paper (and especially Figure 2b), that what they are basically saying is
less warm water is going to Europe, and more is recirculating back down into the tropics.
Less warm water moved northward.
Not exact matches
Conditions are otherwise favorable for intensification through Sunday, with a moist atmosphere, light wind shear
less than 10 knots, and very
warm ocean
waters near 30 °C (86 °F).
Fisheries are crashing, deforestation is causing a whole complex of problems, the weather is becoming
less favorable because of global
warming, fresh
water is becoming scarce, species are disappering, arable land is deteriorating.
when they
warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the
water lowered his core temperature so low that his body required
less oxygen, thus he didn't recieve enough brain damage to cease funtioning.
Dough all of the above starter 180 g
warm milk (
water can be used instead, for a
less rich dough) 370 g bread flour 1 egg yolk 2 tablespoons of melted butter 1 tablespoon of sugar 6 g salt
The aphids love my garden kale so I started snapping off leaves for the compost bin, then sick of losing good food, I put some of
less infested leaves into a plastic dish pan of
warm soapy
water.
warm water (in humidity use
less water) Beat all ingredients until icing forms peaks at low speed.
Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit
less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to
warm water — so I hope by adding
warm water to not cold yeast will help.
A little
less sweetness please... Goes Well With:
Warm milk, herbal tea,
water
I also started drinking a shot of cacao powder in a little espresso cup with
warm water before a meal and found my appetite decreased and I ate a lot
less than I would have normally.
Easy to Clean Just blend
warm water and a drop of dish soap at your machine's highest speed, and watch it self - clean in 60 seconds or
less - no disassembly required.
Here are the ingredients: DOUGH (4 PIZZAS) 600 g white bread flour 2 tablespoon fine sea salt 7 g package of dried yeast 1 tablespoon of sugar 2 1/2 cups of
warm water (more or
less) Tomato Sauce: 1 clove of garlic 1 bunch -LSB-...]
Put a tablespoon of almond butter (more or
less depending on your taste) and a cup of
warm water into the blender.
There's also
less layering involved (another time consuming step), and in the time it takes to boil the
water and cook the pasta, the meat sauce is
warmed and the cheese topping assembled.
The reasons for this are many:
less cold
water from Sierra snowpack,
less cold freshwater being released from the Delta due to farming needs and other
water policies,
warm waters caused by El Nino flowing into the Bay, and other variables.
Parents also like the safe material used; there is
less concern about chemicals harming your baby due to the
warm water.
We advise using
warm water and keeping the bath to
less than five minutes for babies ages newborn to six months old and
less than ten minutes for babies older than 6 months old.
• HIGH POWER HEATER — kozii's high power heater means
less time is wasted
warming up the
water bath, and more time is devoted to
warming your baby's meal at a safe, low temperature.
The thermal flask is able to keep hot
water for hours and it takes you
less than 5 minutes to
warm your milk or food.
Warm water is
less dense than cold
water, so the cold
water in the
water balloon was more dense than the hot
water and so sank.
and copious amounts of cotton wool (until I wised up to just using wipes) and also a bottle
warmer #pointless — could have just stood the bottle in a jug of hot
water, which I did mostly and it was a lot
less faff than the bottle
warmer!
If you can't afford a pricey item, purchase two or three
less expensive items, such as an insulated
water bottle, hand
warmers, and a sports magazine, and then make a sports - themed basket for your tween.
If you really want to give your baby a
warm bottle, put it in a bowl of
warm water — and you will have one
less item you'll need to sell at a future garage sale.
Thoroughly wash hands with soap and running
warm water for no
less than 15 seconds.
Because
warm water can help you relax, it can make contractions seem
less painful.
Scientists first thought this
water was melting from surface ice, but that interpretation is
less likely for the slopes near the equator, where the surface is probably too
warm for ice.
Polyakov says a positive feedback loop is underway, in which
less summer sea ice will lead to
warmer winter
waters and even
less summer ice in subsequent years.
And around Antarctica, where even the surface ocean
water is already quite cold and dense, some of that
water in the ocean depths, which is also carbon rich, eventually
warmed enough so that it became
less dense than the
water above it.
The year 2015 was the
warmest on record for Oregon, resulting in low snowpacks and
less water in many lakes and rivers.
As such, the ongoing climate change poses the following problem for marine animals: the
warmer the
water gets, the
less oxygen it can absorb and store.
Chan says that lighter
warm water creates a cap over the colder depths, making it
less likely that deeper
waters — where everything from «plankton to whale poop» sucks up oxygen — will rise to mix with the oxygenated surface.
If a forest covers a snowy expanse, «that has a strong
warming influence,» he notes, because of little cloud cover resulting from
less efficiency in evaporating
water.
«Reduce the
water vapor and you have
less long - wave radiation coming back down to
warm the troposphere,» Rosenlof says.
But since 2001 there has been
less water vapor in a narrow, lower band of the stratosphere thanks to cooler temperatures in the tropopause, and that may just be holding back global
warming at ground level, according to new research published online in Science on January 28.
The cold
water of the deep, however, expands
less for the same input of heat and has a greater capacity to store
warm water.
The long - term geological record reveals an early Cenozoic
warm climate that supported smaller polar ecosystems, few coral - algal reefs, expanded shallow -
water platforms, longer food chains with
less energy for top predators, and a
less oxygenated ocean than today.
«Oxygen is
less soluble in
warmer water, and there are already suggestions of such decreases.
«The rapid decomposition of the lipids in bones found in
warmer waters could explain the absence of Osedax in the Mediterranean at depths of
less than 50 metres,» suggests the UB researcher Conxita Àvila.
But climate change has brought milder winters,
warmer sea temperatures and bigger storms, which create a vicious cycle that promises
less sea ice and more wind and open
water to generate ice - crushing waves.
Pour
warm water on the salt and it will start to dissolve, with salty
water in the bottom of the glass and
less salty
water at the top,» says Wilson.
We
warm them in air and in a
water bath instead of in a machine and the
warming rate is
less precise and much faster than the cooling rate.
Oceanographer Xiao - Hai Yan of the University of Delaware in Newark and Ocean University of China in Qingdao has studied the Western Pacific
Warm Pool — a body of
water,
warmer and
less dense than the surrounding seas, that greatly expands and moves around the Pacific during an El Niño.
Both the moderate and the faster increases in temperature would lead to
water that is
warmer, saltier and
less muddy.
For example, carbon dioxide is
less soluble in
water in a
warmer climate.
Another positive feedback of global
warming is the albedo effect:
less white summer ice means more dark open
water, which absorbs more heat from the sun.
The argument is that the increased separation of the Antarctic land mass from South America led to the creation of the powerful Antarctic Circumpolar Current which acted as a kind of
water barrier and effectively blocked the
warmer,
less salty
waters from the North Atlantic and Central Pacific from moving southwards towards the Antarctic land mass leading to the isolation of the Antarctic land mass and lowered temperatures which allowed the ice sheets to form.