Sentences with phrase «less water depending»

Feel free to add more or less water depending on how thick you want your almond milk to be.

Add more or less water depending on desired thickness.

1 c date paste (I blended 16 medjool dates with about 1 c hot water - you may need more / less water depending on how juicy your dates are!)

You can use more or less water depending on how thick you want your milk to be, but that's the ratio I would use for most of my recipes.

Not exact matches

-1 / 2 cup of milk or water, use more or less depending on how thick you want it -1 / 2 tsp salt

Depending on weather conditions and the length of time the flour has been in your cupboard, you might need more or less water.

I do always taste here, and can add more or less sugar, salt or water depending on my tastes.

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

Add in the water — more or less depending on the consistency.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Then, add enough water to soak the seeds completely and let them sit like that for about 4 - 8 hours (this will depend on how big the seeds are; small seeds need less soaking time and vice versa), in this case I soaked them for 4 hours since these seeds were very small; 3.

Depending upon the climate in your kitchen, you may need more water than 1/2 cup, and you made need less.

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

You might need to experiment a bit though and adjust the consistency then, adding more starch or less water, depending on what you use.

Put a tablespoon of almond butter (more or less depending on your taste) and a cup of warm water into the blender.

Ingredients 1 15 oz can chickpeas 1/4 C olive oil 2 tbs water (add more or less depending on how thick you want your hummus to be)

More or less depending on the hardness of your water..

GE expects to have hybrid tugs on the water by the end of 2009, but widespread success may depend less on how well the technology works and more on whether it can be applied to existing ships.

The answer, they found, depends less on how water enters the stream watershed, and more on how it leaves.

The resulting cheese depends on a number of factors including the balance of fat, protein and milk sugars in the milk which varies by animal (e.g. sheep milk is about 9 % fat and 5 % protein, whereas cow's milk has about 4 % fat and 3 % protein), the bacteria used, how the curds are processed, how long the cheese is kept before eating and how much water is left in the cheese (soft cheese contains over 45 % water, hard / semi-hard cheeses contain 30 - 45 % water, and dry hard cheeses such as Parmesan have less than 30 % moisture content).

You can add more or less water to change the consistency depending on your dog's preference.

Water dishes should be cleaned at least two to three times a week, while food dishes can be cleaned less often depending on the food used — wet food requires more frequent cleaning.

The vertical temperature profile may also play a role, as warmer water is lighter, and thus the stability of the water column depends on how fast the temperature drops with depth — more stable water column is less prone to mixing.

The net effect of the water vapor (more or less heating) is not determinant and may be either positive or negative depending on all the above.

Slopes by angle can expose more or less volume of water to evaporation or flooding depending on degree of the slope to the height of water being displaced.

But deep water production by convection may be less, depending on how much NADW is Arctic in origin and how much is simply recirculated Antarctic bottom water (extremely dense water, formed as brine under the sea ice around polynas offshore of Antarctica and sliding down the continental shelf into the depths without much mixing, creates a giant pool of dense water extending all the way up the bottom of the Atlantic to about 60 ° N).

«Experts say a mature avocado orchard uses almost twice as much water as fairly dense forest, meaning less water reaches Michoacán's legendary crystalline mountain streams on which trees and animals in the forests depend.

Cutting edge data centers of the future will require less of a physical human presence, and are likely to: â $ cents Rely on a VIL to optimize equipment management and provide for virtual remote control capable of instant changes, switches and adds â $ cents Achieve LEED certification for the physical building â $ cents Rely on more efficient water cooling that potentially takes advantage of an on - site tower to chill water for cooling the system (thus reducing energy consumption by using nature's natural cooling power to chill water) â $ cents Use fluid dynamics models to precisely design the interior of the building to maximize the efficiency of the HV / AC system for air - cooled computing systems â $ cents Tap into a mixed energy grid that relies on green energy sources such as solar, wind or hydroelectric (depending on geographic feasibility), along with a reliable city grid thus avoiding the need for the standard back - up Uninterruptible Power Supply (which will reduce equipment costs, minimize floor space used, and increase energy efficiency because systems that employ a UPS convert AC to DC and back, incurring substantial energy losses).

Manufacturing of the panels does use huge amounts of water (this depends on the specific process used to make the panels, but it could be as high as a 1000 gallons per sq. ft.. Also, there are a host of toxic chemicals used in the proces as well which might make solar less attractive.

3) His theory depends on more carbon dioxide in the air leading to less water vapor.

In the real world, the holding capacity of the air declines with temperature, so the water vapour concentration may be as high as 40,000 ppm or less than 1,000 depending on temperature.