Sentences with phrase «less water if»

Use less water if you want a thicker sauce, more water if you want one that is on the thin side.

1/2 tsp dough conditioner (optional) 1-1/2 cup water 1/4 cup avocado oil or coconut oil (omit if using butter) 1 cup ground almond (use less water if using this)

Not exact matches

The improvements to water resistance in the iPhone 7 and 7 Plus, compared with earlier iPhone models, make the open - face design of the TuneBand less worrisome than before — if you run in the rain, you don't need to worry about moisture damaging your phone.

For our purposes, we'll stick with the creamy, extra water method (if you want to experiment with the other, simply use much less water).

If the expelled ring has been out of your vagina for less than 3 hours, rinse the expelled NuvaRing in cool to lukewarm (not hot) water and insert it again right away.

If you are looking for a place to ride out these choppy market waters while awaiting more compelling equity valuations, the short end of the US investment - grade corporate bond market looks to be a less risky part of the market.

Even the size of the earth is crucial, for if it were slightly smaller, then gravity would be less, causing water and the atmosphere to dissipate into space.

If slightly smaller, gravity would be less, causing surface water and oxygen to escape and again making the earth barren of life.

The shock of learning that there were actual bishops and archbishops — some of them cardinals, no less — willing to water down that teaching, or effectively to abandon it altogether if an antinomian understanding of «conscience» were heeded, led us to pay closer attention to what was being said in the synods.

Regarding food and drink water, the required calculated numbers would be around 15 % for food and 10 % for water (even less if rain is used) Regarding predators: the ark had a huge volume, about 500 American railroad cars, each of them able to carry 240 sheep.

The required food and drink water was calculated to be around 15 % (volume of ark) for food and 10 % for water (even less if rain is used)

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expensive.

Hi Ashley, for the eggs you could try using less dates and adding a little more water to see if that helps.

Add water if you like it less thick.

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Meaning, if you make it following this recipe, and you think it is too thin, use less water the next time around.

I find roasting gives it a little less moisture than if you stems or cook it with water in the microwave.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

If your starter smells ok, but there is a layer of water on the top it means that your measurements of flour and water were off, your scale is not working properly, or the flour is less absorbent than expected.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

If you'd like a thinner milk, use more water next time; for thicker milk, use less.

If you want to use less wine, I have made it with 1/2 wine and 1/2 water.

It is better if there is less rather than too much water.

If you like them less pungent, add 1 cup water to the initial recipe.

If you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as mucIf you're using a cucumber that has a very waxy or bitter skin, you can certainly peel them first, but if you can find the English ones I recommend those, as they have less water content and won't water down the dressing as mucif you can find the English ones I recommend those, as they have less water content and won't water down the dressing as much.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

If you add a tablespoon of water it slows the heating process down just slightly so you are less likely to burn it:)

Try to get out as much water as possible — if the mixture is wet, the fritters will be crumbly and less flavorful.

If you go with less water, then it's going to be thicker.

If you like your food a little less salty, substitute the broth with water.

I fooled around for weeks on end with water kefir and never managed to get something palatable; I hope to get a scoby soon since I can drink GT's kombucha if diluted with juice and water and I hope to get something with less caffeine.

Skip the step of soaking the coconut in water and sugar if you want a less sweet cookie or are using sweetened coconut.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedIf you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until meltedif not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.

If you are sautéing, however, I have found that you need less coconut oil than you may initially think (due to low water content), so use it very sparingly.

If the liquid reduces to less than three - quarters of the way up the sides of the meat, stir in a little water.

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

Try adding less water, if you want thick decoction.

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water insteadIf using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water insteadif it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

The culinary coconut milk is more condensed with less water, so the resulting yogurt will just be thicker if you use that.

1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water

If you are just smashing them less water comes out.

If you want it thinner, just add less starch (rice or orzo) or more liquid (broth / water).

* 1 cup yellow split peas * 1/2 medium red onion, finely chopped * 2 garlic cloves, minced * 1 Jalapeno chile pepper, finely chopped (seeded first, if you prefer less heat) * 1/2 teaspoon ground cumin * 1/2 teaspoon ground turmeric * 1 teaspoon salt * 1/4 cup finely chopped cilantro leaves, plus extra for garnish (optional) * 1/4 cup water * oil for frying * lemon wedges (optional)

2 1/2 cups hot water 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar 3/4 cup vegan butter like Earth Balance 1 1/2 cups sugar (evaporated cane juice)-- use 1/2 cup less sugar if you don't want it very sweet 2 teaspoons vanilla extract 1 tablespoon vinegar 2 cups rice flour 1/2 cup sorghum flour 1 1/2 cups tapioca flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons xanthan gum 1 teaspoon cinnamon 1 teaspoon mace 1/2 cup ground almonds (if allergic to tree nuts, or use sunflower or pumpkin seeds) 1 cup finely grated carrots

1/4 cup red onion, diced (soaked in cold water for 10 minutes and drained, if you prefer onion with less of a bite)

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]