Sentences with phrase «less water makes»

Always add water (I do a little less than half of the ingredient pile - less water makes it thicker / more water is thinner) then blend to your hearts content!

Not exact matches

Or, at least, they're using a lot less water to make it: MillerCoors announced this week that they've reduced their water consumption by 9.2 % over the past two years, saving roughly one billion barrels of water.

That said, this particular case features an obvious First Amendment issue that muddies the waters of what kinds of data should and shouldn't be off limits, thus making the AG's case less than ideal for furthering the cause of consumer privacy rights.

But as the morning drew on, the winds whipped up the waters, especially in the lagoon's less - sheltered middle section, making for slow times.

The improvements to water resistance in the iPhone 7 and 7 Plus, compared with earlier iPhone models, make the open - face design of the TuneBand less worrisome than before — if you run in the rain, you don't need to worry about moisture damaging your phone.

This high - water mark for the bond / stock arbitrage strategy hasn't been matched since, and one might argue that high global economic and political risk made stock markets less attractive during the mid-20th century.

King Fahd University of Petroleum and Minerals» Dhahran Techno Valley also incubates startups and provides seed investment; they include Telaa, which developed anti-corrosion material for pipelines that is supposed to be more effective and environmentally friendly than existing technology, and ConCure which uses less water in making concrete.

If slightly smaller, gravity would be less, causing surface water and oxygen to escape and again making the earth barren of life.

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

I added a little coconut water to make it slightly less thick, but the smoothness and consistency from the avo and banana was just wonderful, mmm mmmmmmm!

Hi Ella, I am looking for some pure peppermint oil with no fillers or anything else that makes it less pure, it's to add to a spray bottle of water to get rid of spiders and keep them out of my house!!!

At the end of the day, being a sustainable company by using less electricity, gas, water and recycling makes good business sense.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I have also made the following successful modifications: sometimes I omit the ginger and scallions, up the coconut to one cup and sub half coconut milk for water, this makes for a less complex but more intensely coconut flavored rice.

Make sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smoMake sure to reserve some pasta water as you will DEFINITELY need it to add to the cream sauce for chicken to make it less thick and more smomake it less thick and more smooth:

Using a small saucepan (I recommend an older one that doesn't conduct heat well... you make less mistakes that way) add the sugar, water, and corn syrup, stir until combined.

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

More or less of any of the ingredients won't make a huge difference, in fact you may like it more or less soupy (adjust how much water you leave in the pot), or saucy, or with extra beans.

Meaning, if you make it following this recipe, and you think it is too thin, use less water the next time around.

The basic ratio for making steel - cut oatmeal is 1 cup of oats to 3 to 4 cups of water — I've found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

If you want to use less wine, I have made it with 1/2 wine and 1/2 water.

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

These are easy to find in the store, but cheaper (and less watered down) made at home.

In actual fact I find when cutting cream with water that the amount of water / cream that I use to make a ganache is less than it would be with just cream alone.

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.

The longer it strains the less water content your ricotta will have, which makes for a thicker end result.

You can use more or less water to make the recipe fit your calorie / carb needs while still providing a nice full glass.

All you need is your favorite complete pancake mix that only requires water or milk (I used Kodiak Cakes protein pancake mix but I know Bob's Red Mill has a GF mix as well) and some peanut butter and jelly and you've got a delicious pancake made in less than 2 minutes, what could be better?

I made these with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier beans.If starting with dried chickpeas, soak 3/4 cup dried beans in cool water for 8 - 12 hours.

I removed approx 3/4 cup of the mix (I made 2 containers of frosting to cover the extra cupcakes that I baked) and I used 2 eggs (instead of 3) and about 2/3 cup water and just less than 1/4 cup oil.

Lemon water helps the increase the production of collagen, makes the body less acidic, and slows down signs of ageing.

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

Spreads that are less than 60 percent fat have a lot of water included and will make cookies spread too thin or otherwise mess up recipes.

I made the whole wheat version following Courtney's recommendation in the comments above to use 1/4 cup less flour and 1/2 cup more water.

Maybe make a stiffer dough... less water??? About the beer... not sure on that.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

I just made this with wholemeal flour — 1/4 cup less flour and half cup more water as someone earlier suggested.

Soak the red onions in ice water for about 10 minutes to make them less bracing.

You can make the icing as thick or runny as you want, just add more or less water while making it.

I have made it with less eggs and more water and it turned out fine.

RIGHT: Another private enterprise success story, Bluetongue Brewery on NSW's Central Coast made more beer with less water using a state - of - the - art CST water recovery plant.

The onions are washed in several changes of water to rid them of any clinging juices; this also makes them taste less sharp.

Add 2 1/2 cups of the reserved cooking liquid to the crock - pot - if you have less than that reserved use water to make up the difference.

A dough made with yellow wheat flour will need much less water than a dough made with regular all - purpose flour.

I like using cashew halves because they're less expensive and they soak up more water making the mixture creamier.

If I used less water in the milk making, I could get it quite thick.

Put roast in crockpot and add water (make sure meat is a little less than halfway covered).

Depending upon the climate in your kitchen, you may need more water than 1/2 cup, and you made need less.