Sentences with phrase «less water so»

I just know from experience if you go to tenants and say please use less water so that I can save money they will laugh real hard at you.

Similarly, the rise of CO2 level in the atmosphere makes plants need less water so they can afford to colonize arid regions.

I know my high energy machine uses less water so my diapers don't get rinsed and there is definitely left over residue on my diapers.

but cooking remove more or less waters so it could be considered processing also and not whole foods anymore ~

Not exact matches

«During the winter, I'll drink tea, because the water tanks are so cold that there's less bacteria buildup and the water comes out so hot that it kills most germs,» the flight attendant said.

«We all agree that life without hot water would be a lot less pleasant so we are giving this often under - appreciated appliance its own night.»

There is no right way or wrong way how to use shaving soap, so don't be afraid to experiment with longer / shorter loading and / or lathering times, more / less water, etc..

Hemp phytoremediates contaminated soils, uses much less water to grow than corn, soybean, and cotton, and it doesn't need herbicides, fungicides, or pesticides to grow successfully; hemp does all of this while producing more material in it's twelve or so feet of sun stretching life.

We are speaking of something less like the erosion of an earthen dike so that it fails to hold the water back, than like the compression of a powerful spring so that it buckles to the side.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

So at day 14, the number of nerve and brain cells in the human embryo is zero, and it has less complexity than the simplest microscopic worm and less feeling or intelligence than a parasite in dirty drinking water.

Firstly, that «the embryo has no precursors of nerves or blood, so it can not possibly know or experience anything» so it has «less complexity than the simplest microscopic worm and less feeling or intelligence than a parasite in dirty drinking water».

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expensive.

So sorry to hear that your soup was too watery, I really hope that it turns out more delicious next time by using slightly less water.

There are variables that can affect recipes such as the differing water content of people's fruit or different ovens so I can only suggest using less almond milk and cooking for slightly longer.

Just rinse them thoroughly a few times with cool water and once you feel them become softer and less cold, dry them off, so they aren't too watery.

Nutiva is focused on regenerative agriculture so it can sequester carbon from the atmosphere and oceans, putting it into the soil so the soil can hold more water, use less fertilizer and enhance nutritional elements in foods.

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

So sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longeSo sorry they were a bit wet, I expect it was because of the water content of the fruit, so you could try using a bit less fruit or cooking them a bit longeso you could try using a bit less fruit or cooking them a bit longer.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

1 handful of kale 1 celery stalk 1/2 ″ piece of ginger, peeled (less if you don't like so much spice) 1 apple 1 - 2 cups of coconut water, filtered water, or vegan milk

The only thing — I would put a little less water to blend with the hazelnuts so its more creamy.

Tangy grapefruit slashes belly fat accumulation by lowering insulin, a fat - storage hormone, and fills you with it's high percentage of water content so you end up eating less.

and I accidentally let them rise too long on the second rise so they were a little flat so next time I'll just add a little more flout it or use a little less water and see if that makes them a little taller:)

The aphids love my garden kale so I started snapping off leaves for the compost bin, then sick of losing good food, I put some of less infested leaves into a plastic dish pan of warm soapy water.

They actually have less water content than garden cucumbers, and their skin is sweeter and less waxy so there's no need to peel them.

I typically do 1 cube to 4 - 5 cups water, so it is more lightly flavored, less salty.

If you add a tablespoon of water it slows the heating process down just slightly so you are less likely to burn it:)

As others have said it is a bit watery so need to let it bubble for quite a while (or add extra flour / less water at the start).

I took another reviewer's recommendation and used less water than indicated - this was a good idea, because even so there was a little water at the bottom.

If you are sautéing, however, I have found that you need less coconut oil than you may initially think (due to low water content), so use it very sparingly.

Rose water has a tendency to make or break a cake depending on how much you add, so if in doubt, use less instead of more.

You cook up the soup with less of the suggested water (so it's thicker).

The culinary coconut milk is more condensed with less water, so the resulting yogurt will just be thicker if you use that.

I did have to adjust the water since my flour is so much less dense than anything store bought.

Well, i have read thru the comments on this a couple of times, and while i have made a few loaves, I seem to have the same problem each time — it's not as «tall» as yours, so I hope adding a bit less water and more yeast will help — also, i have regular yeast — a whole jar full — and added it to the flour before adding it to warm water — so I hope by adding warm water to not cold yeast will help.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On medium heat, stir more or less continuously until liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size of pot and type of cornmeal.

Drinking water with lemon can help curb hunger so that you are less susceptible to high - carbohydrate foods.

Spelt is more water - soluble than wheat, so you may need less liquid than with whole wheat flour.

Slicing the mushrooms thicker generates a little less water, so I needed to add a few tablespoons at this stage.

1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)

(though my «milk» was evaporated / condensed milk (unsweetened) with 1T water, so that maybe helped them be less watery?).

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

In retrospect, I think canned pumpkin is more watery than fresh roasted so I should have added less water and that might have made the bars less soggy.

I prefer less sweet (well, I love sweet but i need to limit it) so I halved the honey and add a little water.

So strict certification ensures Bhumi products are made (from harvest to shelf to skin) without the use of any harmful chemicals, allergens, insecticides, pesticides, toxic dyes, bleaches or finishes, does not use genetically modified seeds and uses less water than regular cotton.

I have to be careful even with my vitamix but I prefer less water and more dates so tend to try and make it a bit thicker.

It was pretty thick so a little more water, or less chia might be better but overall it worked very well.