Sentences with phrase «less water when»

I more frequently water but LESS water when I do.

I used much less water when I use the paint for stenciling so as not to have it bleed under the stencil.

Also, plants use less water when they have more CO2... Over last 300 million years, when most plants evolved, the average CO2 content of the atmosphere seems to have been about 1000 to 1200 ppm... if you reduce the CO2 in the atmosphere, this would have negative effects on plants.»

Dogs will typically drink less water when fed any of these homemade dog food recipes (a good thing) because they have a high moisture content.

I also would use less water when cooking the cranberries.

Not exact matches

One of the things that we have been seeing is that with more urban development, which leaves less space for water to go, and when water falls on concrete and streets it has [fewer] places to go rather than it falling on a wetland.

There's no «water - cooler effect» — in other words, people are less innovative when they don't work in close proximity.

But the storm really broke when The Advocate, a newspaper by and for homosexuals, quoted Rooney as saying that blacks have «watered down their genes because the less intelligent ones are the ones that have the most children.»

In every sphere, physical no less than intellectual and moral, and whether it be a question of flowing water, a traveler on a journey, or a thinker or mystic engaged in the pursuit of truth, there inevitably comes a point in time and place when the necessity presents itself, to mechanical forces, or to our freedom of choice, of deciding once and for all which of two paths is the one to take.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

First time they fell to pieces when flipping, second time I used a tiny bit less water and they flipped okay.

They are shaped like an oval and have less water than cherry tomatoes, as a result when they roast with fish, they produce a slight sweetness in the fish!

In actual fact I find when cutting cream with water that the amount of water / cream that I use to make a ganache is less than it would be with just cream alone.

Also, reduce water content to make up for the fact that eggs use up water and pull together when their proteins coagulate; without them you'll need less water in the recipe.

I use a water bath because the texture of the cheesecake becomes more custard - like when you do and also because of the added moisture during the cooking process, you are less likely to have a crack on the top, but totally up to you!

When this soil isn't treated with chemicals, it becomes a nutrient - dense base for plants to thrive into robust root systems that require less water.

some people like the sauce thin, others like it very dense... which basically means less or more sauce that goes in the pasta... The Genovese tradition is to use a small ladle of the pasta water - the one you boiled the pasta in - and use it to dilute the sauce when you mix it in the pasta.

I found that I ended up with one less jar than when I added water.

These innovations enable us to irrigate and fertilize precisely when and where the trees need it to optimize production and use less water and fertilizer per unit.

I was just wondering how you make it less of a wet mixture when you're cooking the lentils and quinoa and they're holding a fair bit of water?

When cooking the «rice powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

When you treat a winter squash this way much of the water evaporates during baking, condensing the flavors therefor resulting in a much tastier and less watery puree.

«It's not fair when the Basin States have already agreed to a package of projects to get better environmental outcomes using less water,» Mr McKenzie said.

When less water is used, you will get a nice thick creamer for your coffee or a cream substitute for a sweet or savory dish you prepare.

Or, we could hold on to him, continue to tread water for several years and attempt to trade him when he has much less value and his contract can't be moved; also known as the Bergevin Plan.

I conserve as much hot water as I can, usually turning off the water after soaping up hair, I sometimes shave my legs in the sink or even in the bath tub cause I think you use less water in the bath sometimes especially when shaving.

A week after the feeding change, I moved out of their room (I had started cosleeping when left NICU because breastfeeding twins that way was less exhausting) and as I realised that they were eating little at night I also I dropped the night feedings, by watering down in 3 days.

Also the most noticeable difference, when compared the water flosser is that it uses less water and therefore, it is less messy with the kids.

Additionally the mother receives less stimulation when the baby is given water supplements which may have an adverse effect on her milk supply.

There are so many benefits to cloth diapering — they're less expensive, they're more eco-friendly, they can help potty learning go faster — but how do you keep them clean and stink free when you are battling hard water?

Basically, they just don't contain all the chemicals that regular disposables do, therefore keeping them trim and less saggy when they hit water.

Pro tip: best time to get them to help is when you're doing your final rinse cycles; less likely to be covered in poop / pee water and need a bath.

When cooking the «oat powder» for homemade baby cereal, use 1/4 to 1/3 cup of powder per 1 - 2 cups of water — more or less as you see fit.

When cooking the «kamut powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

There are numerous studies demonstrating that, even when babies have food and water, if they are not provided with human interaction and touch, they are much less likely to thrive.

To reduce your baby's chance of developing even mild fluorosis, it can help to use low - fluoride water (less than 0.7 mg / L) when you prepare your baby's formula, including some types of tap water, and water that has been purified, deionized, demineralized, distilled, or filtered by reverse osmosis.

After 6 months, and when you begin weaning your baby onto solids, your baby may have less of an appetite for milk so you can introduce little amounts of water into their diet.

And be sure to stay hydrated — sometimes dieters cut back on water when they eat less food.

When the last of my waters broke, my son shot out, less than half an hour later, onto my bed.

The prefold absorbed more than twice as much (when I tested it with water), costs substantially less and washes much more easily.

When you say Organic products, these are products made from materials that uses natural ways of farming and cultivating such as non-use of chemical pesticides, less use of water, synthetic pesticides that consider the ecosystem and biodiversity.

I like being able to add more or less water to the sterilizer for a longer or shorter cycle when needed.

When preparing formula, be sure not to add more or less water than recommended.

Babies who are dehydrated often get tired, but when they are tired, they are more likely to become sleepy, suckle, suck less, and the result is less water.

Lower environmental footprint - due to economies of scale, less water and energy used than cloth diapers laundered at home, no impact to landfill when compared to disposable diapers

When cooking the «rice powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

When cooking ground millet «powder» for homemade baby cereal, use about 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

When cooking the «buckwheat powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

When cooking ground barley «powder» for homemade baby cereal, use 1/4 cup of powder per 1 - 2 cups of water — more or less as you see fit.

Just mix equal parts cornstarch and water (or a little less water) and you'll have a great squishy concoction that behaves like a solid as long as you are applying a stress to it (bouncing it around) and like a liquid when you let it go.