According to Nielsen, we may be consuming
less wine overall but we are willing to pay more for what we do drink.
According to market researcher Nielsen, we may be consuming
less wine overall, but we are willing to pay more for what we do drink.
Not exact matches
Devastating as these were, as Colin Hay argued in a recent piece for the drinks business, their impact on the
overall quality of the
wines that were produced was much
less severe than in the bad frost years of 1956 and 1991.
The recipes I found were all based on using red
wine but I was keen to avoid this in a communal wellbeing setting and so instead of the bottle of red
wine I replaced this with a carton of red grape juice and a 1/4 cup of red
wine vinegar (yes that does contain a little alcohol but much
less overall).