Sentences with phrase «lesser known nutrients»

Vitamin K, with its multiple forms, is among the lesser known nutrients.

Not exact matches

No matter how uniquely nutrient - rich a food might be, one food can not fulfill all of your nutritional requirements much less your personal tastes.

I know I should have only used it in the lesser amount flour but I decided to use it for the main ingredient due to the similar nutrient stats to oat flour and I knew oat flour can turn out grainy also.

It's also known to cause less inflammation in the body than regular dairy and helps aid nutrient absorption.

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

I know it will not be easy to swallow that I consider having recourse to refined SHEA BUTTER but here are some reasons: 1) coconut oil is costly and my aim is not only to avoid using unethically sourced products, but also to reduce the cost of food; 2) coconut oil has a very low melting point, even lower than spreadable butter, and even in its solid state it is quite soft, so I am afraid this vegan butter will not be fit for making puff pastry; 3) for all I know, and I know little, so I am not completely sure of this, coconut oil has a better nutrient profile than shea butter and is less harmful (one may infer it from the resemblance between shea butter and palm oil).

We further extended our second multivariable model to evaluate the influence on our estimates by adjustment for additional nutrients known to be constituents of milk, but the hazard ratios were only changed by 4 % or less.

I know well that if I don't have tasty, healthy, nutrient dense snacks at the ready, I'll grab something less than satisfactory to quell the gnawing hunger and kicking baby in my tummy.

Sprouting beans removes phytic acid also known as anti-nutrients, which helps your body to digest easier, meaning less flatulence and more nutrients hurray!

So pretty much, every woman's milk is kind of doing the same thing, you know, regardless and even based on women who have different nutrition, you know, so women who live in third - world countries, their milk is not going to be less nutrient dense because of the food that they're eating, so....

The consumption of large amounts of juice has been known to lead to malnutrition (due to the decreased intake of essential nutrients) and can also cause the body to absorb less carbohydrates.

«When you start to add more and more of the nutrients that the animal would normally be providing, the plant is no longer as dependent on that animal for those nutrients and so it starts to return less of the sugars back to the animal,» explained lead author Shantz, a doctoral candidate in the Burkepile Community Ecology Laboratory.

But much less is known about diffuse nutrient pollution that enters the bay after running off of farms, for example.

The molecular repurposing that allows carnivorous plants to harvest their nutrients from the air is no less inspiring.

Also, it's a known saying that you need to cut your carbs because even when people who can partition nutrients more effectively and have great insulin sensitivity, eating more carbs will lower their insulin sensitivity and change the regime of functioning of their body to one of someone less physically capable.

Plus, as you eat more plants, your body becomes cleaner, absorbs more nutrients and feels more full and more satisfied more quickly so you'll be eating less calories without even knowing it (and without even having to keep track).

If it's true unprocessed sap straight from the agave plant, known as miel de agave, then it will be far healthier as there's still some antioxidants and nutrients and much less fructose.

A lesser - known nutrient, often be included in the B - complex vitamins, is choline.

They're our best (and often only) source of vitamin A (retinol), DHA / EPA, and vitamin B12, as well as lesser - known nutrients like choline, creatine, and carnosine.

If subpopulation, lets say, adapted to low CHO, then more CHO might lead to bunch of more or less stealth problems, from indigestion over hyperinsulinemia to microbiota rebalancing (which, now we know, release some neurotransmitters on its own and thus influence not only physical health but behavior apart from their ability to use or create nutrients we need).

Perhaps one of the less well known nutrients on this list is L - carnitine.

But there are many more, less well known nutrients that likewise help to support good cardiovascular health.

I know it seems pretty self - explanatory but eating less will automatically cut calories and still provide vital nutrients.

Some use the same kinds of herbal nutrients or foods, while others introduce less well - known blends of ingredients.

Dear Roger Williams wasn't aware of this fact when he wrote the Biochemical Individuality book I described above (although he hypothesized about a genetic influence on propensity to thrive on specific diets), but variants of these genes are now known to hinder or help absorption or the efficient use of nutrients in foods, which means that — depending on your genetic makeup, microbiota, health history and living environment — you should consume more or less folate, choline, vitamin C, fatty acids, starches, caffeine and beyond.

• Live enzymes • Less toxins and preservatives • No synthetic nutrients • Provides proper hydration (especially important for cats) • Easier to digest • Maintains healthy teeth & shinier, healthier skin and coat • Maintains a healthy digestive tract and aids in weight control • Increased mobility in older animals • Mimics the natural diet of meat (raw), bones, organs and shredded veggies • You know what your pet is eating