Not exact matches
Being on stage was energizing, capturing a speech on
paper totally
drained my energy.
Few are the children who dream of selling foot - long sandwiches, cleaning
drains, or supplying offices with photocopying
paper.
Remove the pan from the heat,
draining any remaining oil with
paper towels.
Drain them on
paper towels.
Drain on
paper towels and store in a 325 degree oven until read to serve.
Remove tofu and
drain on
paper towels.
Drain and place on a
paper towel.
Remove them and
drain for 1 hour on
paper towels.
Once the water is
drained, place a
paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.
Drain on
paper towel - lined plate.
Drain thoroughly of all water, then pat dry on a
paper towel.
Drain chicken on
paper towels.
Place the tomato halves, cut side down, on
paper towels to
drain, about 5 minutes.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a
paper towel - lined baking sheet or bowl to
drain; repeat the process until all hushpuppies are fried.
Drain and pat dry with
paper towels until water is absorbed.
Drain the zeppole on a
paper - towel lined plate, then toss in the granulated sugar to coat.
Remove from oven and blot off excess oil and
drain on
paper towels, if necessary.
Have ready
paper towels for
draining.
Drain the bacon on a
paper - towel lined plate and reserve for later.
After the tomatoes have
drained for 30 minutes, gently press a
paper towel on top to remove any excess moisture on top.
Remove the wings from the oil and set aside on
paper towels to
drain.
Drain and spread to dry on
paper towels.
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas,
drained well and dried with
paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
Drain the onions with a strainer and spread them out on a
paper towel to remove any additional moisture.
Make the filling:
Drain the tofu and wrap it with a layer of
paper towels.
Transfer to a plate lined with
paper towels to
drain.
Drain fat and drain on paper t
Drain fat and
drain on paper t
drain on
paper towel.
Drain any excess fat with a
paper towel, set aside.
line a wire strainer with two layers of clean
paper towel, dump in the yogurt, put on a pot in fridge for 4 — 5 hours to let the whey
drain out and you have a Greek yogurt.
Remove with a slotted spoon and set on
paper towels to
drain.
Rinse and
drain chickpeas, patting them dry using
paper towels.
Drain the latkes on
paper towels.
Transfer to a
paper - towel - lined surface to
drain and cool slightly, then dust with powdered sugar.
Remove each egg with a slotted spoon and
drain for a few seconds on kitchen
paper.
Sprinkle insides with a pinch of salt and invert on the
paper towels to
drain well.
Drain on a sheet pan lined with
paper towels.
Transfer to
paper towels to
drain; season immediately with salt and pepper.
Remove sausage to plate lined with
paper towel to
drain.
Remove each shell from the oil and
drain on the
paper towels.
When bacon is cooked, set aside onto a
paper towel to
drain.
With a towel pat dry the
drained chickpeas and place them on a baking tray covered with parchment
paper.
With a slotted spoon, transfer the bacon to a plate covered with a
paper towel for the bacon to
drain and cool.
Meanwhile cook the bacon until crispy and set it aside on
paper towels to
drain before crumbling it.
If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to
drain on
paper towels and set aside.
Add bread and cook until just golden on both sides, about 10 minutes total;
drain on
paper towels.
Drain on
paper towels and sprinkle with coarse sea salt.
Drain and refresh under cold water; pat dry with a
paper towel.
If all goes well with smashing, you fry them again,
drain on
paper towels, and they wind up looking like the magical little disks above.
Drain water from potatoes and pat dry with a lint free cloth or
paper towels.
Take the onions out of the oil and
drain on
paper towels.