Sentences with phrase «let boil»

Let boil gently for fifteen minutes.

Let's boil things down to a short list of sound, timeless job searching tips that'll help you fine - tune your strategy so that you may sail through the process (or at least cut out some of the unnecessary time and frustration).

There's a lot we could say here, but let's boil it down to the essentials: the Mad Titan Thanos wanted the six soul gems to destroy the world.

Now let's boil down what you're really asking.

So let's boil down AdvanceLaw's business model into its simplest terms: It gathers information so they legal departments don't pay excessive prices for the CYA (cover - your - ass) benefits of hiring high - prestige Big Law.

Do not let it boil.

Let's boil it down to a straightforward purchase.

Let's boil it down to the basics for you: you're a knight that wields a shovel.

You can do this by microwaving it in the bottle for no longer than 10 seconds (never let it boil), or placing the bottle in a bowl of hot water for a few minutes.

Now let's boil down what you're really asking.

This happened about four times over 15 miles - It would suddenly get hot after approximately five minutes of easy driving; I would open the radiator and let it boil off; refilled it with water; and kept driving towards home.

I opened the cap and let it boil, filled the radiator (it took about a half gallon), and kept driving.

There's a lot we could say here, but let's boil it down to the essentials: the Mad Titan Thanos wanted the six soul gems to destroy the world.

Let them boil for exactly one minute.

In medium bowl, mix all purpose flour, corn starch and salt, mix it well.Boiling water then put meat inside and let it boil for 15 minutes.Or, you can put lemon sauce it in a separate small bowl.Also visit my homepage... resep kue

Don't let it boil!

Once at a boil, add in the greek yogurt - don't let it boil for too long or the yogurt will curdle.

Pour the cubes into the water and let boil for five minutes.

Let it boil for 2 - 3 minutes in a medium flame.

Keep the flame low and let it boil for sometime.

Gently heat the milk until the chocolate melts, being careful not to let it boil.

Let it boil 15 min and its done.

With soups like my healthy tomato bisque, where you just throw everything into the pot, let it boil for a while and then blend it up, I've found that it's hard to truly develop the flavor that way without adding a ton of spices or letting it cook for hours.

Once everything is mixed well together, let it boil, then lower to a simmer for 10 - 15 minutes, stirring occasionally.

transfer back into the saucepan on medium heat, add the squeezed gelatine and whisk continuously until the crème anglaise thickens a little (don't let it boil or it will split).

Let boil for 6 to 7 minutes, or until «al dente» (slightly undercooked).

Let it boil for 5 minutes and then simmer for about 30 minutes on medium - low heat.

Let it boil.

Now simmer the heat and let it boil for 15 minutes.

Do not let it boil.

Do not let this boil!

If the sauce is thin, let it boil down for a further 5 - 10 mins with the lid off.

Pour reserved marinade into skillet; let boil for 30 seconds.

Continue to let it boil, stirring until the mixture turns a light gold color (about 244 degrees F, roughly 10 - 12 minutes).

Let's boil down the best habit advice into the following nine mistakes that you might be making when trying to form new exercise habits:

Do not let boil or burn!

Since you probably don't have two minutes of free time, let me boil it down for you in these brief safe sleep tips.

«If you let it boil for too long, concentrated salts and minerals can build up.»

Careful not to let it boil.

Let it boil and steep for about ten minutes.

Add the lentils and let boil for 1 minute.

Bring cold water to a rolling boil and let it boil for just one minute.

Then take a pottle (about a half gallon) of water and put it in a pan, and put in two handfuls of weld (greenweed or dyer's weed, Reseda luteola), and press it with a tilestone, and let it boil gently for half an hour.

Put your hair in, and let it boil gently for half an hour.

Bring it to a boil, stirring often and let it boil until it thickens, about 5 minutes.

Do your best to not let it boil or start to bubble.

Once bagels have risen, drop one at a time into the boiling water and let boil about 1 minute, flipping halfway.

Add the green onion and heavy cream, and continue cooking only until the mixture is thoroughly warmed (but don't let it boil).

Meanwhile, if you made the béchamel ahead of time, heat in a medium saucepan over low heat just until warmed through (you don't want to let it boil).

Partly because you can basically just set a timer and let it boil away (unattended) on the stovetop but mostly because it doesn't require the full fat coconut cream to be separated from the water (low maintenance coconut milk caramel sauce, FTW).