Sentences with phrase «let cook for»

Reduce to a simmer, cover, and let cook for 2 to 3 minutes.

Let cook for another few minutes, adding more salt and turning each piece so it absorbs the sauce well.

Let that cook for 15 - 20 minutes, blend until smooth, and stir in the goat cheese until melted.

Then flip and let cook for another 2 - 3 minutes.

Bring the pot to a simmer and let it cook for 15 minutes, or until the vegetables are all soft.

Let it cook for a minute or two, then add the ramps for about thirty seconds and remove everything with a strainer, reserving water to cook pasta.

Pour batter into pan and let cook for several minutes (3 - 4 minutes usually).

In a large pan, sauté a chopped onion, add a few cloves of minced garlic, and let it cook for another minute.

Reduce heat to medium - low, cover, and let cook for 40 - minutes or longer, if needed, until the lentils are soft.

I used 2.5 lbs of chicken breasts - I let them cook for about 5 hours (next time I'll take them out a little sooner).

If using frozen corn kernels, add these to the pan and let cook for about 3 minutes.

Add the sesame oil and tamari, and let cook for 1 more minute, then add the broth, cover, and bring just to a boil.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

Add all the tomatoes and let it cook for 1 - 2 minutes.

Bring the mixture to a simmer and let cook for about 10 - 15 minutes, whisking, until the sauce thickens and coats the back of a spoon.

Add currants and let them cook for 10 minutes, until plumped.

Bring to a boil and let cook for 5 minutes, stirring occasionally.

Let cook for 3 minutes, meanwhile line a baking pan with parchment.

Let cook for 10 - 15 minutes or until sweet potato has softened.

Let cook for about 5 minutes, or until dissolved.

Let this cook for 7 - 10 minutes before adding the cooked rice.

Super Tip for Cooking Fresh Pumpkin: As pumpkins have such thick skins they can be difficult to cut through, so I actually just put the pumpkin whole in the oven and let it cook for half an hour, after which point it is easy to cut through and scoop out the flesh.

Close grill and let cook for about 4 - 5 minutes, checking for melting cheese.

Then you lower the heat, cover the pan, and let it cook for 10 minutes.

Let it cook for about 30 minutes or when your chicken is cooked thoroughly (and try not to die of hunger with all that delicious coconut milk aroma in the air!).

Let cook for another 3 minutes until golden brown.

When the pan is hot, add the minced garlic and let it cook for a minute.

Add the chopped vegetables, minced garlic, and beans of choice and let cook for around ten to fifteen minutes.

Add in the mushrooms, sprinkle with salt and let cook for about 7 minutes until they begin to brown and soften.

Add tempeh and let cook for five to seven minutes on each side until crispy and golden brown.

Spread out onto an even flat layer and put in the oven to bake for 10 minutes, then flip them over with a spatula to brown on the other side and let cook for another 10 minutes.

Drop 10 pretzel bites into the baking soda / water solution and let cook for 20 seconds.

*: If you prefer the taste of the rocket to be less spicy, you can add the lettuce to the creamy mixture and let it cook for around 30 minutes.

Reduce heat to maintain a simmer - bubbles should break on the surface without sputtering - cover partially, and let cook for 1 1/2 to 2 hours.

Turn it down as low as it will go and let cook for as long as it says on the package.

Serve immediately if you like a runnier omelet, or let cook for another minute if you like a firmer omelet.

You won't have to babysit this, all that's needed is to place the ingredients into the pot and let it cook itself for 3 to 4 hours.

Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

Let cook for up to five minutes on each side until golden brown and cooked through.

Cover the pan and let cook for 10 minutes.

Let cook for 3 - 5 minutes, until the edges have started to firm up, and bubbles come to the surface and break.

Place the pancakes in hot butter in a pan and let them cook for 3 - 4 minutes, until are golden brown and fluffy, flip them and cook the other side as well.

When rice has swelled cover pan half way and let cook for 10 - 15 minutes.

In the same pan, add the spinach and let it cook for about a minute or two, just to defrost and / or soften and remove some of the water.

Increase the heat to medium and let cook for a couple of minutes.

Add water, mix well, and let cook for about 15 minutes or so.

Finally, I let them cook for an extra 5 minutes because my oven has some temperature fluctuation issues and I needed the bottoms to set a bit more than they had.

Let cook for several minutes, until the mushroom begins to get soft.

Let cook for 2 minutes to cook out the flour taste.

Let cook for 1 - 2 minutes until you see bubbles start to form on the top of the naan.