Sentences with phrase «let cook for a couple of minutes»

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

Like the doughnut holes, let them cook for approx. 2 minutes, flip them over and then let them cook for another couple of minutes.

Increase the heat to medium and let cook for a couple of minutes.

Lay all the burgers out and let them cook for a couple of minutes on one side, then turn.

Not exact matches

Let the mixture sit for a couple of minutes before you start cooking so that the oats can absorb some of the liquid.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asilet a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asiLet it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

Let the potatoes cook for a couple of minutes and then reduce the flame to medium - low for 15 minutes.

Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and curry powder and stir fry for a couple of minutes until aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Let the veggies cook for a couple of minutes, until they are a little softer but still crispy.

Add Thai noodle paste and stir, cooking for a couple of minutes to let flavors bloom.

Since my magic bullet bit the dust a month ago, I've been making mine in my vitamix with no problems, I just do it on a low speed and let it rest for a couple of minutes before cooking.

Now add the cooked, hot potatoes and remaining butter (do not stir) and let sit covered for an additional couple of minutes.

After a couple of minutes cover the pan with a fitted lid for 1 - 2 minutes and let the steam from the pan cook the tops.

Let garlic cook in the oil for a couple of minutes, until it starts to turn golden brown.

Add the beer to the pot and let it cook down for a couple of minutes.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Turn down the heat and let the vegetables cook for a couple of minutes on high heat, to allow some of the moisture to reduce and the flavours begin to mix.