Sentences with phrase «let cook over low heat»

Let it cook over a low heat for 5 minutes until the oil is absorbed.

Then, add chickpeas, GOYA ® Tomato Sauce and chicken broth, and let cook over low heat.

Let it cook over a low heat for 5 minutes until the oil is absorbed.

Here's my recipe, and one slight difference in the fruit is if it's off - the - vine fresh, I sweeten it first by sprinkling 2 or 3 TBSP of sugar over it (slicing up larger fruits first, of course) and letting it cook over low heat until sugar is liquified.

Not exact matches

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Cover and let cook for about 20 - 25 minutes over low - medium heat (or less if you are using a pressure cooker) or until chickpeas are soft, adding more water if needed.

Stir in the taco seasoning and let it finish cooking over low heat.

Heat over medium - low heat and let cook until the liquids have cooked out, between 5 - 10 minuHeat over medium - low heat and let cook until the liquids have cooked out, between 5 - 10 minuheat and let cook until the liquids have cooked out, between 5 - 10 minutes.

By this time the stew should be simmering; stir everything to combine, cover the pot, and let it cook a good three hours over very low heat.

Add browned meatballs, cover and let simmer for about 20 - 30 minutes over medium - low heat, stirring occasionally until orzo and meatballs are cooked through.

Let cook for 8 - 10 minutes over low heat, stirring occasionally until the cherries soften and release a lot of juice.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Cover and let the soup continue to cook over very low heat.

Cook for a couple of minutes over medium - high heat and then reduce the heat to low and let simmer for about 10 minutes.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

Heat olive oil in a medium skillet over medium - low heat, add onions, radishes salt and pepper, cook for a few minutes, then add a few tablespoons of water, cover and let steam until radishes are tender but still have a bite, about 5 minuHeat olive oil in a medium skillet over medium - low heat, add onions, radishes salt and pepper, cook for a few minutes, then add a few tablespoons of water, cover and let steam until radishes are tender but still have a bite, about 5 minuheat, add onions, radishes salt and pepper, cook for a few minutes, then add a few tablespoons of water, cover and let steam until radishes are tender but still have a bite, about 5 minutes.

Bring the liquid to a low boil over medium - high heat, cover and let the beans cook until liquid has thickened.

Melt the butter in a small saucepan over low heat and cook, stirring occasionally, until the milk solids brown and the butter smells deliciously nutty, about 10 minutes; be careful not to let it burn.