Sentences with phrase «let cook uncovered»

After that, you throw in 8 ounces of spaghetti and let it cook uncovered for 15 to 20 minutes, or until it's tender.

Add apples, pumpkin puree, pumpkin spice, black pepper, thyme and salt and let it cook uncovered for 4 - 5 minutes or until apples are very soft.

If you like the chilli a little thicker, then let it cook uncovered for a few more minutes.

Let cook uncovered for the last five minutes, stirring once every minute, until thick and creamy.

Brush the glaze over meat and let cook uncovered for another 1/2 hour at about 400 degrees.

TIP: If the gravy needs thickening, let it cook uncovered over high heat until it reduces to desired consistency.

Once boiling, reduce the heat to a simmer and let cook uncovered for 30 to 45 minutes, stirring occasionally, until the stew is nicely thickened and the okra is tender.

Not exact matches

Place broth and onion in a medium skillet and bring to a boil, then reduce to simmer and let cook, uncovered for about an hour or until onion is very soft and broth has reduced.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Let sauce stand, uncovered, in pressure cooker, until slightly thickened, about 5 minutes.

In proper roast chicken speak, showering the bird with salt and letting it chill, uncovered, in the refrigerator for at least 12 hours or up to 3 days, is referred to as air - drying or dry - brining — an easy technique that many cooks use to achieve a crispy - skinned bird.

Uncover, stir, and let them cook for 5 minutes before stirring again.

Let cook, uncovered, for 8 minutes.

Increase the heat to medium and let the mixture cook uncovered for 5 minutes.

the cool thing about cooking sorghum is that it seems very forgiving; if you added too much water, you can just finish cooking it uncovered and let it evaporate, or just drain the excess when the grains are tender.

Let the carrots cook uncovered for about 10 minutes, stirring only occasionally, until the carrots brown and caramelize.

Let the water evaporate, then add in the pear and honey and cook uncovered until the honey coats the potato and the pear, and both yield a golden brown colour on all sides.

Add water or mirin and let cook (uncovered) for 2 - 3 more minutes, until all liquid has evaporated and cabbage «noodles» are soft and noodle - like.

Let it cook, uncovered, until a nice, dark, crispy crust forms, about 3 - 4 minutes.

If you like a little more spiced gravy, add the bundles of spices, turn the oven burner down to medium (~ 5) heat, and let cook, uncovered, for another 5 minutes — then strain the sprigs and serve!