Drain leftover water and
let cool completely.
Cut each into 8 triangles (or 16 squares) while still warm, then
let cool completely before removing from pan.
Remove from the muffin pan, and
let cool completely before frosting.
Let them cool completely before processing.
Let cool completely before stirring in mezcal.
Let it cool completely on a cooling rack, cover and refrigerate for several hours or overnight.
When the muffins are done, remove from the oven, let stand for 5 minutes, move to cooling rack and
let them cool completely.
Remove from pans, and
let cool completely on wire racks.
Let cool completely before digging in.
Remove the puffs to a cooling rack and
let cool completely.
Let cool completely, then use a wide spatula to remove bars from pan.
Remove and
let cool completely before serving.
Once the crust is baked until golden brown
let it cool completely before filling with the chilled chocolate filling.
When the chickpeas are done, pull them out and
let them cool completely.
Let cool completely, then drain.
Let cool completely on a wire rack, about 1 1/2 hours.
Remove from the oven and
let cool completely on a wire rack.
Transfer to medium bowl and
let cool completely.
Transfer the pan to a wire rack and
let cool completely before cutting.
Let cool completely, about 1 hour.
Serve immediately with a generous sprinkling of Italian parsley leaves or
let cool completely, cover and refrigerate for up to 5 days or freeze for up to 3 months.
To chill,
let cool completely, then cover with plastic wrap, and refrigera...
Gently mix vegetables, parsley, dill, lemon peel, 1 1/2 teaspoons horseradish, 1 teaspoon coarse kosher salt, and 1/2 teaspoon pepper and
let it cool completely.
Remove from oven and
let cool completely — at least an hour.
Remove from the water bath and
let cool completely before slicing.
Scrape into a bowl and
let cool completely.
Transfer to a wire rack, and
let cool completely.
Remove to wire rack and
let cool completely before serving.
Fluff with a for and place in a large bowl and
let it cool COMPLETELY (I usually make the quinoa a day ahead of time & refrigerate).
Transfer to a bowl and
let it cool completely and refrigerate until hardened.
Remove from oven, stir in dried fruit, and
let cool completely.
Remove from the oven and
let cool completely before cutting into bars.
When its done,
let it cool completely on the sheet pan before storing in an airtight container.
Removing the cake from its pan to
let it cool completely on wire cooling rack is the proper procedure and I always transfer my cakes about 15 minutes after removing the pan from the oven.
Let cool completely (at least one hour), then break into pieces.
Bake until the granola is golden brown, and then
let it cool completely — it should be crisp and crunchy.
Then, turn layers out onto a wire rack and
let cool completely.
Serve hot, scooped into bowls, or
let cool completely to room temperature and cut into squares for serving.
Set aside and cool, then carefully remove from pan and
let cool completely on a wire rack.
Let it cool completely then take out the lemon peel.
Transfer cookies to a cooling rack and
let cool completely.
Let cool completely on a wire rack before serving.
Bake the brownies in a nonstick or parchment paper lined pan for 40 minutes, then
let them cool completely.
Then I like to turn the oven off and let the cheesecake remain in the oven for 1 more hour before removing to
let cool completely.
Then, turn cakes out onto a wire cooling rack and
let cool completely.
Good fresh from the oven (after cooling a few minutes) but AHHHHMAZING if
you let them cool completely before eating.
Let the bread cool in the pan for 10 minutes before transferring to a cooling rack, and then
let cool completely on the rack before cutting with a serrated knife.
Take out from oven and cool for 20 minutes, then flip it onto a rack or platter and
let it cool completely.
Let cool completely before using.
Remove from pan and
let cool completely on a wire rack.