Sentences with phrase «let cool for a couple of minutes»

Remove from oven and let cool for a couple of minutes, then slice into bruschetta slices.

Let them cool for a couple of minutes, then sprinkle each cookie with turbinado sugar while still warm so it will stick to the cookie.

I like to let them cool for a couple of minutes, then pop them out a bit to continue cooling by sliding a butter knife around the edges to help release.

Remove the squash from the oven, turn it so you'll have the cut side up and let cool for a couple of minutes.

Let cool for a couple of minutes prior to removing from sheet.

Let cool for a couple of minutes, then unmold the cake and transfer onto a cutting board.

Take the beetroot out of the oven and let it cool for a couple of minutes.

Let them cool for a couple of minutes in the doughnut pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let them cool for a couple of minutes in the Mini Doughnut Pan, then remove and place them on a cooling rack while you make the Salted Caramel Pumpkin Spice Glaze.

Let them cool for another couple of minutes on the baking sheet then transferred them to cool completely on the cooling rack.

Remove from oven let cool for a couple of minutes and serve.

Remove pan from heat and let cool for a couple of minutes.

Let cool for a couple of minutes and serve warm with chipotle sour cream.

Let cool for a couple of minutes, whisking to keep it all smooth.

Remove the pan from the oven and let cool for a couple of minutes.

Flip it onto the other side and, once golden, serve, remembering to let it cool for a couple of minutes before attempting to tuck in.

Not exact matches

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

When smooth, allow the caramel to cool for a couple of minutes and then transfer to a small cup or bowl and let cool until a thick pourable consistency.

Trying not to panic, I let the cake bake for another couple of minutes until a toothpick came out clean and then pulled it out hoping the clear liquid would seep back into the cake as it cooled.

Once they're melted, let them cool down for a couple of minutes.

Remove from oven, let cool for a couple minutes and rub each crostini with the clove of garlic - don't go overbboard, raw garlic is strong!

Let the layers cool for a couple minutes before running a spatula around the edge of the pan to remove.

After heating up these vinaigrette ingredients for a couple minutes, let the mixture cool, and then drizzle a thin stream of olive oil into the dressing as you blend it with an electric mixer on high speed.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

Once it is fully melted and beginning to turn golden add a couple cups of drained, cooled spaetzle and let it heat for a minute in the pan before starting to saute it about.

Take out and let them cool down on a wire rack for a couple of minutes, then generously dust with powdered sugar and enjoy while still warm.

After cooling for a couple of minutes, evenly spread the last 1/2 cup chocolate chips over the top and let cool a bit more so they set before serving.