Sentences with phrase «let cool on the counter»

Remove the cheesecake from the oven and let cool on a counter top for one hour.

I let them cool on my counter and then keep them in a jar in the refrigerator for up to a week.

Let cool on counter top until room temperature.

Remove the cans from the water and let them cool on the counter until the seal pops.

Let cool on the counter top until it reaches room temperature.

Let cool on counter.

Once they're baked, you'll want to either let them cool on the counter, or if you're impatient and need cupcakes as soon as possible (like me), stick them in the fridge to speed up the cooling process.

Remove quinoa from heat and let cool on counter for several minutes.

Remove from the oven and let cool on the counter for 5 - 10 minutes.

Let cool on the counter until they're safe to handle.

Let cool on the counter and then break into shards.

Bake for 20 minutes then let cool on the counter before chilling it in the refrigerator for at least half an hour until it is firm.

Bake the granola mixture for 20 minutes, then let it cool on the counter before chilling it in the refrigerator for at least half an hour until it is firm (this is necessary so that the mixture doesn't break when you slice it).

Once the cakes are finished, let them cool on the counter for 20 minutes.

When the granola is done in the oven, take it out and let it cool on the counter for about an hour, or longer if you'd like.

Bake the granola for about 20 minutes, then let it cool on the counter for about 1 hour before breaking adding chocolate chips if desired, then breaking into chunks and storing in a loosely covered container at room temperature.

Bake in the oven for 20 to 22 minutes (just when the edges begin to brown, do not over-bake) then remove and let cool on the counter for 5 to 10 minutes before slicing.

Cover with a towel and let cool on the counter.

Let cool on the counter and serve with hot coffee or tea.

Cover, let cool on the counter, then refrigerate until chilled.

Transfer mixture to a large bowl and let cool on the counter for 30 minutes.

Remove, let cool on a counter for at least 30 minutes, and then slice into 8 - 10 small pieces.

Let cool on the counter before serving.

So let it cool on the counter for up to two hours; if it's still warm, stick it in the fridge.

Let it cool on the counter for about 20 minutes, and then place the rest of your candy corn on top.

Remove the loaf pan from the oven and let it cool on the counter for about 30 minutes.

Let cool on the counter, then cover and put in the fridge for 2 - 3 hours or overnight before slicing and serving.

Remove, let cool on a counter for at least 30 minutes, and then slice into 8 - 10 small pieces.

Remove and let cool on the counter at least an hour before removing.

Let it cool on the counter, then covered it and stuck it in the fridge overnight.

Not exact matches

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Once done, remove the cheesecakes from the oven and let cool for one hour on the counter.

Jaime, I let my muffins and bread cool on the counter overnight before storing them in the fridge and that does the trick: --RRB-

Let cool completely on the counter.

Let cool completely on the counter — if any lids do not seal completely (the lids will invert and form a vacuum seal), refrigerate that sauce and use it within a week or freeze it for up to 3 months.

I used closer to 3/4 cups honey and let it rise for 24 hrs, slowly, on the counter (we have a cool house) for the first rise, then proceeded as the recipe stated.

I see that it says to let the bread cool overnight before wrapping in a paper towel and putting in a baggie.Does that mean leave it out on the counter not in anything?

I let cool and then placed in my covered cake dish on my counter.

Cover with plastic wrap and let this ferment overnight on your counter, or in the oven with the light on if your house is kept on the cooler side.

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan.

Remove from the canner and let cool for 24 hours on clean towels on your kitchen counter so that everybody who walks by with be impressed with your homemaking skills!

While I generally like to steal a cookie (or five) warm from the baking sheets, these cookies benefit greatly from cooling to room temperature (and are fantastic out of the freezer especially if you have the patience to let them sit on the counter for about 3 1/2 minutes — pure bliss).

Let cool for a few minutes on the counter before serving.

And after 30 minutes of baking, just let these golden brown bars cool on the counter while you enjoy the sweet strawberry smell floating through your kitchen!

Do I just leave this on the counter, since it's as cool as leaving it in a window, or do I need to find a warmer place to let it rise?

You shouldn't have to adjust the baking time, especially because you'll want to let each loaf cool in the pan for a bit before removing to cool completely on the counter.

Or let them cool completely before serving, leaving them out on the counter to do so.

Whisk the caramel well, and transfer to a glass jar on the counter to let cool, uncovered.

Let the muffins sit for 5 - 10 minutes (so they're not piping hot), then transfer to a wire rack or space on the counter to cool.

Serve warm or let cool fully before placing in an airtight container on the counter.