Sentences with phrase «let cool until»

2 Meanwhile, in a small saucepan, stir together the remaining sugar, milk, butter and salt over medium - low heat until the butter is melted; remove from the heat and let cool until lukewarm.

When the apples are done, remove from the heat and let cool until the dough has been rolled out.

Remove from heat and let cool until ready to use.

Remove and let cool until you can touch the metal pan.

Remove and let it cool until you can touch the metal pan.

Let it cool until it is slightly above room temperature.

Let cool until the mixture is room temperature.

Let cool until cool enough to handle.

Remove from oven and let cool until ready to handle.

Let cool until completely cool.

Let cool until ready to serve.

Pour into deodorant tubes (makes about 4 tubes) and let cool until they become firm.

Remove bowl from heat and let cool until just warm to the touch.

Once they are melted, remove the oils from the heat and let cool until 100 degrees.

Let cool until you can handle the potatoes, then halve lengthwise and scoop flesh into a bowl and mash.

Turn off the heat and let that cool until it's room temperature or overnight.

Let it cool until the milk reaches 115º F, 35 to 40 minutes.

Let cool until you can comfortably handle it.

Remove from pot, drain excess water and let cool until you are able to handle them.

Let cool until warm before cutting.

Remove from oven and let cool until you can pick the squash up by hand or with an oven mitt on.

(Or eat one entire edge like I did because it's so darn chewy and warm and amazing and then promise yourself you'll let them cool until you dive in once again.)

Let cool until luke warm.

Remove from heat and let cool until the mixture has reached 110 degrees Fahrenheit.

Immediately add sprinkles and let cool until chocolate is hard.

Let cool until completely cool.

Transfer to a small bowl of ice water; let cool until cold, about 5 minutes.

Once at a boil, remove from the heat and let cool until room temperature.

Carefully transfer eggs to a bowl of ice water and let cool until just slightly warm, about 2 minutes.

Let it cool until you can knead the dough.

Remove the beets from the oven and let cool until you can handle them without burning yourself.

Remove from heat and let cool until it's thick enough to coat the surface of a spoon.

Let cool until room temperature.

Remove from oven and let cool until muffins are safe to handle.

When done remove the muffin pan from the oven and let cool until you can handle.

Remove from heat and let cool until thick but not firm, about 15 minutes.

Stir gently, remove from the heat, and let cool until it registers between 95 °F / 35 °C and 115 °F / 46 °C on an instant - read thermometer.

Let cool until ganache is shiny and firm to the touch, about 1 hour (or chill for about 30 minutes).

Prepare the cooked mixture as above and let it cool until you can handle it without burning yourself.

Spread the seeds onto the prepared baking sheet, sprinkle with the salt and let cool until room temperature, 8 to 10 minutes.

Drain and let cool until cool enough to handle.

If you can stand it let them cool until they are just warm.

Pour into a glass jar or heatproof bowl, and let cool until it reaches a spreadable texture.

Drain off cooking liquid, let cool until warm enough to shred with a fork or your fingers.

Set the bowl aside and let cool until just warm to the touch.

Let cool until the mixture is lukewarm.

Remove the sautèed veggies from the heat, and let cool until at room temperature — be sure not to mix anything that is too hot with raw eggs.

Spread it over the top evenly with a spatula and let cool until the glaze is set.

Let cool until thickened to spreadable consistency (refrigerate if necessary).

Remove from oven let cool until able to handle, and using a large, wide metal spoon, scoop out pulp.