Lower the speed and
let the dough hook knead the dough for 5 minutes, until smooth, elastic and a little sticky.
I added the 4 1/2 cups flour according to your recipe, and
let the dough hook do its work, and the dough turned out nice and elastic, but very sticky.
Not exact matches
In a mixing bowl with a
dough hook, combine the water and yeast, and
let it sit until the yeast softens and begins to bubble - about 5 - 10 minutes.
Turn mixer on low, using the
dough hook, and
let mix for 5 minutes.
Remove the
dough hook, cover the bowl, and
let rise at room temperature for about 2 hours.
If using stand mixer: 1) Attach the
dough hook and
let it knead on speed 2 (on kitchen aid) for about 5 minutes or so.
At this point, I switch to the
dough hook, add the flour and
let my stand mixture do the work for about 8 - 10 minutes.
In the bowl of a stand mixer fitted with a
dough hook attachment, mix the yeast and the water and
let it froth (this takes 3 - 4 minutes).